Saucy Rossy BBQ
Chicken

Maple Habanero Barrel-Smoked BBQ Chicken

Chicken hung over hickory and charcoal in a barrel smoker, seasoned island-style and finished with a sweet-heat maple habanero BBQ sauce.

TimeLow & slow CategoryChicken Watch7:17
Maple Habanero Barrel-Smoked BBQ Chicken — watch on YouTube

Watch the full cook on YouTube

Method

  1. 1Fill the Bronco's charcoal basket about three-quarters full with Kingsford charcoal and light a small chimney of coals.
  2. 2Pour the lit coals on one side of the basket and set a couple of hickory chunks on top.
  3. 3Open the intake vent a quarter of the way and the exhaust vent halfway to hold a steady 300°F.
  4. 4Season the chicken with Island Gurl Foods x A Spice Affair BBQ Seasoning.
  5. 5Hang the chicken above the coals so the juices drip down for that char-broiled flavour.
  6. 6Cook low and slow until the thickest part of the breast and thigh reads 165°F internal.
  7. 7Finish with Island Gurl Foods Maple Habanero BBQ Sauce for sweet heat, then serve.

Watch it on YouTube

Know your cook

More information, cause recipe back stories are stupid

No 500-word life story — just the good-to-know stuff on what’s actually in this cook. Here’s the rundown on every real ingredient, health and nutrition wise.

Chicken
Chicken is a lean, versatile source of complete protein, B vitamins (especially niacin and B6), and selenium. Skinless breast is leanest; thighs and skin add flavour and a little more fat. Always cook poultry to a safe 165°F.
Chili peppers
Chili peppers are low in calories and high in vitamin C and antioxidants, and their heat comes from capsaicin, which may give metabolism a small nudge. Dial the amount to your spice tolerance.

General nutrition info only, not medical or dietary advice — portions, brands and add-ons change the numbers.

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