Saucy Rossy BBQ
Pork

Asian-Inspired Smoked Pork Belly Short Ribs

Pasture-raised pork belly short ribs marinated in a sweet-salty blend of soy, hot honey, and garlic, then smoked low and slow until sticky and lacquered.

Time~4 hrs CategoryPork Watch4:51
Asian-Inspired Smoked Pork Belly Short Ribs — watch on YouTube

Watch the full cook on YouTube

Method

  1. 1Cut the pork belly short rib plate into 3-bone segments.
  2. 2Mix the W Sauce, Stingin' Hot Honey, soy sauce, minced garlic, and chili flakes into a marinade.
  3. 3Add the ribs and marinade to a ziplock bag, coat fully, and give them a long soak in the fridge.
  4. 4Set the Pit Boss smoker to 250°F with a blend of hardwood pellets.
  5. 5Smoke the ribs low and slow for 3–4 hours, until they build a deep mahogany bark and a sticky, lacquered glaze.
  6. 6Rest briefly, then slice and serve.

Watch it on YouTube

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