Saucy Rossy BBQ
Beef

Smoked Beef Ribs with Maple Beans

Meaty Vessel Meats beef ribs smoked 9 hours on a tabletop pellet smoker with W Sauce and Perpetual Beef rub, served with maple beans and a spicy crunch.

Time~9 hrs CategoryBeef Watch9:30
Smoked Beef Ribs with Maple Beans — watch on YouTube

Watch the full cook on YouTube

Method

  1. 1Coat the beef ribs with Bear & Burton's W Sauce as a binder for a rich umami kick.
  2. 2Season generously with Perpetual Beef dry rub.
  3. 3Smoke the ribs low and slow on the Pit Boss Tabletop 150PPS for 9 hours, until the bark is set and the meat is tender.
  4. 4Warm the Compliments maple-flavoured beans for the side.
  5. 5Plate the ribs with the beans and top with Tyler's Hot Stuff Hot Mix for a sweet, spicy crunch.

Watch it on YouTube

Know your cook

More information, cause recipe back stories are stupid

No 500-word life story — just the good-to-know stuff on what’s actually in this cook. Here’s the rundown on every real ingredient, health and nutrition wise.

Beef
Beef is a complete protein and one of the best food sources of highly absorbable heme iron, zinc, and vitamin B12 — key for energy, immunity, and healthy blood. Fattier BBQ cuts are calorie-dense, so lean trimming and sensible portions keep it balanced.
Beans
Beans bring plant protein, fibre, and slow-burning carbohydrates to a plate of BBQ, making a rich meal more filling and balanced. They're naturally low in fat.

General nutrition info only, not medical or dietary advice — portions, brands and add-ons change the numbers.

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