Beef
5:45
Budget Small-Batch Smoked Brisket
A small, budget-friendly brisket smoked on the Traeger Woodridge Pro with a foil wrap through the stall and a long cooler rest for juicy, tender slices.
View recipe →Smoked Beef Ribs with Maple Beans
Meaty Vessel Meats beef ribs smoked 9 hours on a tabletop pellet smoker with W Sauce and Perpetual Beef rub, served with maple beans and a spicy crunch.
Watch the full cook on YouTube
Method
- 1Coat the beef ribs with Bear & Burton's W Sauce as a binder for a rich umami kick.
- 2Season generously with Perpetual Beef dry rub.
- 3Smoke the ribs low and slow on the Pit Boss Tabletop 150PPS for 9 hours, until the bark is set and the meat is tender.
- 4Warm the Compliments maple-flavoured beans for the side.
- 5Plate the ribs with the beans and top with Tyler's Hot Stuff Hot Mix for a sweet, spicy crunch.
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6:48
Grass-Fed Nova Scotia Denver Steak
An underrated, well-marbled Denver steak grilled over charcoal with a two-zone fire and brandy-barrel smoke, sliced medium-rare and topped with a fresh chimichurri.
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Beef
10:29
Overnight Maple Brisket on the Traeger
An overnight maple-smoked full brisket on a pellet grill — a competition practice cook with maple pellets, a maple rub, and a butcher-paper-and-tallow wrap.
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