Beef
6:48
Grass-Fed Nova Scotia Denver Steak
An underrated, well-marbled Denver steak grilled over charcoal with a two-zone fire and brandy-barrel smoke, sliced medium-rare and topped with a fresh chimichurri.
View recipe →Smoked Oxtail
Fall-off-the-bone smoked oxtail over sugar maple, finished with PEI candied habanero hot sauce and served with maple beans.
Watch the full cook on YouTube
Method
- 1Season the oxtails with Mighty Mesquite BBQ Rub.
- 2Smoke on an offset at 250°F over sugar maple for about 6 hours.
- 3Wrap in foil with beef tallow and cook until 203°F internal for melt-in-your-mouth texture.
- 4Finish with a drizzle of Candied Habanero Hot Sauce and serve with maple beans and jalapeño.
More Beef
Beef
6:48
Beef
10:29
Overnight Maple Brisket on the Traeger
An overnight maple-smoked full brisket on a pellet grill — a competition practice cook with maple pellets, a maple rub, and a butcher-paper-and-tallow wrap.
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Beef
4:47
Poor Man's Brisket (Smoked Beef Tri-Tip)
A smoked beef tri-tip cooked like a brisket on an offset smoker — flavourful, tender, and far cheaper than a full packer.
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