Seafood
6:37
Charcoal Grilled Red Snapper
A whole red snapper grilled simply over charcoal with a two-zone fire, stuffed with shallots and cilantro and finished with a Bahamian steamed sauce.
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Salmon, tuna, halibut, haddock, snapper, trout, Digby scallops and PEI mussels — smoked, grilled, seared and steamed.
Seafood
6:37
Seafood
5:41
Perfect BBQ Rainbow Trout
A whole rainbow trout grilled over charcoal with a two-zone fire — flaky, buttery, and stuffed with fresh dill and lemon.
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Seafood
3:24
Beer-Steamed PEI Mussels
A full pack of Canadian Cove PEI mussels steamed in Coldstream Clear Nova Scotia light beer with sautéed onion, garlic, and fresh parsley.
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Seafood
3:53
Smoked Salmon Toast with Hot Honey
Flaky smoked salmon piled on homemade toast with cream cheese, green onion, and a drizzle of Stingin' Hot Honey.
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Seafood
5:29
Pan-Seared Digby Scallops in Cast Iron
Sweet, buttery Digby scallops seared in a Lodge cast iron skillet with chili lime sea salt and a rich butter baste for a golden crust.
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Seafood
5:41
Smoked Haddock Breakfast Sandwich
Tender smoked haddock folded into a creamy spread with cream cheese, green onion, and gourmet mustard, piled onto toasted bagels for a coastal breakfast sandwich.
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Seafood
3:26
Smoked Halibut with Garden Herb Rub
Fresh halibut seasoned with Garden Herb rub, smoked over maple, oak, and cherry pellets at 275°F, and finished with Frig That's Hot sauce.
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Seafood
2:31
Oceanside Smoked Tuna with Garlic Butter Rub
Fresh-caught Atlantic tuna seasoned with garlic butter rub, smoked gently to 120°F on a Pit Boss, and dipped in Spicy Boys OG hot sauce.
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Seafood
4:19
Smoked Salmon Cream Cheese Bagels with Hot Honey
Quick-smoked salmon folded into cream cheese with Red Lava hot honey and green onion, piled onto a toasted bagel for a bold BBQ breakfast.
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