Saucy Rossy BBQ
Pork

Juicy Pork Tenderloin on a Charcoal Grill

A simple two-zone method for juicy, tender charcoal-grilled pork tenderloin that never dries out.

Time~30 min CategoryPork Watch4:34
Juicy Pork Tenderloin on a Charcoal Grill — watch on YouTube

Watch the full cook on YouTube

Method

  1. 1Coat the pork tenderloin generously with Jerry's Faves 'The Classic' BBQ dry rub.
  2. 2Set up a charcoal grill for two-zone cooking with Kingsford briquettes.
  3. 3Sear over direct heat, then finish over indirect heat for full control.
  4. 4Pull the pork at 145°F and rest until it climbs to about 152°F.
  5. 5Slice and serve.

Watch it on YouTube

Know your cook

More information, cause recipe back stories are stupid

No 500-word life story — just the good-to-know stuff on what’s actually in this cook. Here’s the rundown on every real ingredient, health and nutrition wise.

Pork
Pork is a protein-rich meat that's especially high in thiamine (vitamin B1) — more than most other meats — plus B6, niacin, and selenium. Tenderloin and loin are lean; shoulder and belly are richer, so portion the fattier cuts.

General nutrition info only, not medical or dietary advice — portions, brands and add-ons change the numbers.

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