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Charcoal Grilled Red Snapper
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View recipe →Beer-Steamed PEI Mussels
A full pack of Canadian Cove PEI mussels steamed in Coldstream Clear Nova Scotia light beer with sautéed onion, garlic, and fresh parsley.
Watch the full cook on YouTube
Method
- 1Sauté the chopped onion in the stock pot until soft.
- 2Add the garlic, salt, and pepper and cook until everything is fragrant and translucent.
- 3Pour in the Coldstream Clear Nova Scotia light beer — the perfect flavour profile for mussels without overpowering their natural sweetness.
- 4Add the full pack of Canadian Cove PEI mussels and steam for 4–7 minutes, just until every mussel pops open.
- 5Finish with fresh parsley and serve straight from the pot with the beer broth.
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