Saucy Rossy BBQ
Seafood

Smoked Salmon Cream Cheese Bagels with Hot Honey

Quick-smoked salmon folded into cream cheese with Red Lava hot honey and green onion, piled onto a toasted bagel for a bold BBQ breakfast.

Time~30 min CategorySeafood Watch4:19
Smoked Salmon Cream Cheese Bagels with Hot Honey — watch on YouTube

Watch the full cook on YouTube

Method

  1. 1Season the salmon with the Island Gurl Foods Seafood x A Spice Affair blend.
  2. 2Smoke the salmon at 250°F for 30 minutes on the Pit Boss tabletop pellet smoker.
  3. 3Flake the smoked salmon and mix it with cream cheese and a drizzle of Stinging Hotter Honey — Red Lava Edition.
  4. 4Spread the mixture generously over a toasted bagel.
  5. 5Top with fresh green onion and serve with a fresh cup of coffee.

Watch it on YouTube

Know your cook

More information, cause recipe back stories are stupid

No 500-word life story — just the good-to-know stuff on what’s actually in this cook. Here’s the rundown on every real ingredient, health and nutrition wise.

Salmon
Salmon is one of the best sources of heart-healthy omega-3 fatty acids, along with high-quality protein and vitamin D. Smoked either hot or cold it's nutrient-dense — just mind the added salt in cures.
Cheese
Cheese is a good source of protein and calcium and pairs naturally with smoke, but it's also high in saturated fat and sodium — a little delivers big flavour, so treat it as a rich accent.
Onion
Onions are low-calorie aromatics rich in fibre, vitamin C, and antioxidants such as quercetin. They add depth and gentle sweetness without much fat or salt.
Honey
Honey is a natural sweetener that adds gloss and flavour; it's still sugar, so it's used sparingly. In raw form it carries trace antioxidants and beneficial compounds.

General nutrition info only, not medical or dietary advice — portions, brands and add-ons change the numbers.

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