Saucy Rossy BBQ
Seafood

Smoked Salmon Cream Cheese Bagels with Hot Honey

Quick-smoked salmon folded into cream cheese with Red Lava hot honey and green onion, piled onto a toasted bagel for a bold BBQ breakfast.

Time~30 min CategorySeafood Watch4:19
Smoked Salmon Cream Cheese Bagels with Hot Honey — watch on YouTube

Watch the full cook on YouTube

Method

  1. 1Season the salmon with the Island Gurl Foods Seafood x A Spice Affair blend.
  2. 2Smoke the salmon at 250°F for 30 minutes on the Pit Boss tabletop pellet smoker.
  3. 3Flake the smoked salmon and mix it with cream cheese and a drizzle of Stinging Hotter Honey — Red Lava Edition.
  4. 4Spread the mixture generously over a toasted bagel.
  5. 5Top with fresh green onion and serve with a fresh cup of coffee.

Watch it on YouTube

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