Saucy Rossy BBQ
Pork

Spinach, Feta & Sun-Dried Tomato Stuffed Pork Loin

A budget-friendly pork loin butterflied, stuffed with spinach, sun-dried tomatoes, and feta, then rolled tight and slow-roasted on the Traeger Woodridge Pro.

Time~2 hrs CategoryPork Watch4:56
Spinach, Feta & Sun-Dried Tomato Stuffed Pork Loin — watch on YouTube

Watch the full cook on YouTube

Method

  1. 1Butterfly the pork loin open into an even, flat sheet.
  2. 2Layer on the fresh spinach, sun-dried tomatoes, and salty feta, then roll the loin up tight and season the outside.
  3. 3Set the Traeger Woodridge Pro to 275°F and roast the pork, letting it slowly soak in that rich wood-fired flavour.
  4. 4Pull the roast off when the internal temperature hits 152°F.
  5. 5Rest before slicing into pinwheels of juicy pork, creamy feta, sweet sun-dried tomato, and fresh spinach.

Watch it on YouTube

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