Snacks & Sides
5:10
Cold Smoked Cheddar
Cold smoke cheddar on a gas grill with just a smoke tube — no dedicated smoker needed. Perfect for homemade gifts.
View recipe →Smoked Double Cream Brie
A rich double cream brie smoked on a pellet grill and finished with Haskap jelly and hot honey — the perfect easy appetizer.
Watch the full cook on YouTube
Method
- 1Cross-hatch the top of the brie to let the smoke sink in.
- 2Smoke on a pellet smoker at 200°F for 45 minutes with hickory smoke.
- 3Finish with Holy Haskap Jelly and Stingin' Hot Honey, and serve as an appetizer.
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Snacks & Sides
5:10
Snacks & Sides
3:25
Cheesy Smoked Beef Pickle Bites
Shredded smoked beef short rib piled onto crispy Monterey Jack rounds with pickle and hot sauce, served on Ritz crackers.
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Snacks & Sides
3:50
Beer-Battered Bacon-Wrapped Jalapeño Poppers
Jalapeño poppers smoked low and slow, wrapped in bacon, then dipped in a Coldstream lager batter and fried golden.
View recipe →