Saucy Rossy BBQ
Snacks & Sides

Smoked Double Cream Brie

A rich double cream brie smoked on a pellet grill and finished with Haskap jelly and hot honey — the perfect easy appetizer.

Time45 min CategorySnacks & Sides Watch3:14
Smoked Double Cream Brie — watch on YouTube

Watch the full cook on YouTube

Method

  1. 1Cross-hatch the top of the brie to let the smoke sink in.
  2. 2Smoke on a pellet smoker at 200°F for 45 minutes with hickory smoke.
  3. 3Finish with Holy Haskap Jelly and Stingin' Hot Honey, and serve as an appetizer.

Watch it on YouTube

Know your cook

More information, cause recipe back stories are stupid

No 500-word life story — just the good-to-know stuff on what’s actually in this cook. Here’s the rundown on every real ingredient, health and nutrition wise.

Cheese
Cheese is a good source of protein and calcium and pairs naturally with smoke, but it's also high in saturated fat and sodium — a little delivers big flavour, so treat it as a rich accent.
Honey
Honey is a natural sweetener that adds gloss and flavour; it's still sugar, so it's used sparingly. In raw form it carries trace antioxidants and beneficial compounds.

General nutrition info only, not medical or dietary advice — portions, brands and add-ons change the numbers.

More Snacks & Sides

← All recipes