Sauces & Staples
5:24
Apple Peach Fire BBQ Sauce
A bright, glossy fruit-based BBQ sauce built on simmered fresh apples, peach iced tea, and hot honey — made for glazing pork and poultry.
View recipe →Fire-Roasted Salsa
Fresh tomatoes, onion, garlic, and jalapeños charred over a live maple-wood fire on the Roam V2, then blended into a rich, smoky salsa.
Watch the full cook on YouTube
Method
- 1Build a small live fire on the Roam V2 using maple wood chunks.
- 2Roast the tomatoes, onion, garlic, and jalapeños over the fire until perfectly charred all over.
- 3Blend everything into a rich, smoky salsa.
- 4Serve with corn flour tortillas or alongside your favourite BBQ.
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Sauces & Staples
5:24
Sauces & Staples
4:31
Hot Honey Moonshine BBQ Sauce
A sweet-heat homemade BBQ sauce built on Halifax Honey Company Zombie Edition Hot Honey and Still Fired Maritime Hot Honey Moonshine, simmered smooth, sticky, and glossy.
View recipe →
Sauces & Staples
4:05
Homemade Smoked Chipotle Peppers
Fresh red jalapeños smoked low and slow until fully dried, turning them into homemade chipotle peppers for rubs, sauces, and marinades.
View recipe →