Saucy Rossy BBQ
Sauces & Staples

Fire-Roasted Salsa

Fresh tomatoes, onion, garlic, and jalapeños charred over a live maple-wood fire on the Roam V2, then blended into a rich, smoky salsa.

Time~30 min CategorySauces & Staples Watch3:09
Fire-Roasted Salsa — watch on YouTube

Watch the full cook on YouTube

Method

  1. 1Build a small live fire on the Roam V2 using maple wood chunks.
  2. 2Roast the tomatoes, onion, garlic, and jalapeños over the fire until perfectly charred all over.
  3. 3Blend everything into a rich, smoky salsa.
  4. 4Serve with corn flour tortillas or alongside your favourite BBQ.

Watch it on YouTube

Know your cook

More information, cause recipe back stories are stupid

No 500-word life story — just the good-to-know stuff on what’s actually in this cook. Here’s the rundown on every real ingredient, health and nutrition wise.

Chili peppers
Chili peppers are low in calories and high in vitamin C and antioxidants, and their heat comes from capsaicin, which may give metabolism a small nudge. Dial the amount to your spice tolerance.
Garlic
Garlic adds big flavour for almost no calories and contains sulphur compounds (like allicin) long studied for heart and immune benefits. It's one of the healthiest ways to season a cook.
Onion
Onions are low-calorie aromatics rich in fibre, vitamin C, and antioxidants such as quercetin. They add depth and gentle sweetness without much fat or salt.
Tomato
Tomatoes bring bright acidity plus vitamin C and lycopene, an antioxidant that becomes more available when cooked. They lighten and balance rich, fatty barbecue.

General nutrition info only, not medical or dietary advice — portions, brands and add-ons change the numbers.

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