Saucy Rossy BBQ
Beef

Grass-Fed Nova Scotia Denver Steak

An underrated, well-marbled Denver steak grilled over charcoal with a two-zone fire and brandy-barrel smoke, sliced medium-rare and topped with a fresh chimichurri.

TimeCharcoal grilled CategoryBeef Watch6:48
Grass-Fed Nova Scotia Denver Steak — watch on YouTube

Watch the full cook on YouTube

Method

  1. 1Set up a charcoal grill for two-zone cooking and season the Denver steak generously with Buddy With The Steak Spice BBQ Seasoning.
  2. 2Add brandy barrel wood chunks over the cool side so they smoulder and add aromatic smoke.
  3. 3Sear the steak over direct heat to build a crust, then move it to the indirect side.
  4. 4Cook until the internal temperature reaches 132°F for a medium-rare finish.
  5. 5Rest for 5 minutes, then slice.
  6. 6Top with a fresh chimichurri made from Jimmy Churri BBQ Seasoning and serve.

Watch it on YouTube

Know your cook

More information, cause recipe back stories are stupid

No 500-word life story — just the good-to-know stuff on what’s actually in this cook. Here’s the rundown on every real ingredient, health and nutrition wise.

Beef
Beef is a complete protein and one of the best food sources of highly absorbable heme iron, zinc, and vitamin B12 — key for energy, immunity, and healthy blood. Fattier BBQ cuts are calorie-dense, so lean trimming and sensible portions keep it balanced.

General nutrition info only, not medical or dietary advice — portions, brands and add-ons change the numbers.

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