Smoked Pork Money Muscle with Roasted Veggie Bisque

Method

1. 1Coat the money muscle with Pollo y Pescado hot sauce as a binder and season with Coastal Cookhouse Chipotle BBQ Rub.
2. 2Inject the muscle with more of the hot sauce for a deep, fiery kick.
3. 3Smoke low and slow on the pellet smoker with a hickory, oak, maple, and cherry pellet blend until it hits 203°F internal, then rest.
4. 4Roast the potatoes, cherry tomatoes, red onion, and garlic, then blend them with Knorr chicken stock into a rich bisque.
5. 5Slice the money muscle into medallions and serve over the bisque, topped with fresh green onion.

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