Saucy Rossy BBQ
Pork

Smoked Pork Money Muscle with Roasted Veggie Bisque

Hot-sauce-injected pork money muscle smoked to 203°F and sliced into medallions over a rich roasted vegetable bisque topped with green onion.

TimeLow & slow CategoryPork Watch3:26
Smoked Pork Money Muscle with Roasted Veggie Bisque — watch on YouTube

Watch the full cook on YouTube

Method

  1. 1Coat the money muscle with Pollo y Pescado hot sauce as a binder and season with Coastal Cookhouse Chipotle BBQ Rub.
  2. 2Inject the muscle with more of the hot sauce for a deep, fiery kick.
  3. 3Smoke low and slow on the pellet smoker with a hickory, oak, maple, and cherry pellet blend until it hits 203°F internal, then rest.
  4. 4Roast the potatoes, cherry tomatoes, red onion, and garlic, then blend them with Knorr chicken stock into a rich bisque.
  5. 5Slice the money muscle into medallions and serve over the bisque, topped with fresh green onion.

Watch it on YouTube

Know your cook

More information, cause recipe back stories are stupid

No 500-word life story — just the good-to-know stuff on what’s actually in this cook. Here’s the rundown on every real ingredient, health and nutrition wise.

Pork
Pork is a protein-rich meat that's especially high in thiamine (vitamin B1) — more than most other meats — plus B6, niacin, and selenium. Tenderloin and loin are lean; shoulder and belly are richer, so portion the fattier cuts.
Chicken
Chicken is a lean, versatile source of complete protein, B vitamins (especially niacin and B6), and selenium. Skinless breast is leanest; thighs and skin add flavour and a little more fat. Always cook poultry to a safe 165°F.
Chili peppers
Chili peppers are low in calories and high in vitamin C and antioxidants, and their heat comes from capsaicin, which may give metabolism a small nudge. Dial the amount to your spice tolerance.
Garlic
Garlic adds big flavour for almost no calories and contains sulphur compounds (like allicin) long studied for heart and immune benefits. It's one of the healthiest ways to season a cook.
Onion
Onions are low-calorie aromatics rich in fibre, vitamin C, and antioxidants such as quercetin. They add depth and gentle sweetness without much fat or salt.
Potato
Potatoes are a satisfying source of potassium, vitamin C, and fibre (especially with the skin on), and they're naturally fat-free — it's the toppings and oil that add up.
Tomato
Tomatoes bring bright acidity plus vitamin C and lycopene, an antioxidant that becomes more available when cooked. They lighten and balance rich, fatty barbecue.

General nutrition info only, not medical or dietary advice — portions, brands and add-ons change the numbers.

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