Saucy Rossy BBQ
Pork

Apple-Stuffed Pork Tenderloin

Butterflied pork tenderloin stuffed with shredded apple and blueberry raisins, charcoal-grilled and glazed with Fearman's Fire Applesauce for sweet heat.

Time~45 min CategoryPork Watch4:21
Apple-Stuffed Pork Tenderloin — watch on YouTube

Watch the full cook on YouTube

Method

  1. 1Butterfly the pork tenderloin and season the inside with Apple Delight.
  2. 2Fill with shredded apple and blueberry raisins, then roll it up and tie it tight with butcher's twine.
  3. 3Season the outside with Bar-B-Quis.
  4. 4Grill direct over the coal bed for a good char, then move to indirect heat.
  5. 5Cook until the tenderloin reaches 145°F internal, glazing with Fearman's Fire Applesauce right at the end so it tacks on.
  6. 6Rest 5–10 minutes, slice, and serve.

Watch it on YouTube

Know your cook

More information, cause recipe back stories are stupid

No 500-word life story — just the good-to-know stuff on what’s actually in this cook. Here’s the rundown on every real ingredient, health and nutrition wise.

Pork
Pork is a protein-rich meat that's especially high in thiamine (vitamin B1) — more than most other meats — plus B6, niacin, and selenium. Tenderloin and loin are lean; shoulder and belly are richer, so portion the fattier cuts.
Apple
Apples add natural sweetness, fibre, and vitamin C. In a brine or alongside pork they balance salt and smoke; on their own they're a low-calorie, gut-friendly fruit.

General nutrition info only, not medical or dietary advice — portions, brands and add-ons change the numbers.

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