Saucy Rossy BBQ
Pork

Apple-Stuffed Pork Tenderloin

Butterflied pork tenderloin stuffed with shredded apple and blueberry raisins, charcoal-grilled and glazed with Fearman's Fire Applesauce for sweet heat.

Time~45 min CategoryPork Watch4:21
Apple-Stuffed Pork Tenderloin — watch on YouTube

Watch the full cook on YouTube

Method

  1. 1Butterfly the pork tenderloin and season the inside with Apple Delight.
  2. 2Fill with shredded apple and blueberry raisins, then roll it up and tie it tight with butcher's twine.
  3. 3Season the outside with Bar-B-Quis.
  4. 4Grill direct over the coal bed for a good char, then move to indirect heat.
  5. 5Cook until the tenderloin reaches 145°F internal, glazing with Fearman's Fire Applesauce right at the end so it tacks on.
  6. 6Rest 5–10 minutes, slice, and serve.

Watch it on YouTube

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