Beef
5:45
Budget Small-Batch Smoked Brisket
A small, budget-friendly brisket smoked on the Traeger Woodridge Pro with a foil wrap through the stall and a long cooler rest for juicy, tender slices.
View recipe →Steak School: Beef Tenderloin
Buttery, lean beef tenderloin seasoned simply and grilled over Kingsford charcoal on a kettle grill for steakhouse results in the backyard.
Watch the full cook on YouTube
Method
- 1Season the beef tenderloin simply with Steak & Burger seasoning — this lean, buttery cut doesn't need much.
- 2Light a bed of Kingsford charcoal in the Napoleon kettle grill.
- 3Grill the tenderloin over the coals, turning as needed, until it reaches your preferred doneness.
- 4Rest the steak so the juices settle, then slice and serve to see why tenderloin is one of the most sought-after cuts in the world.
More Beef
Beef
5:45
Beef
6:48
Grass-Fed Nova Scotia Denver Steak
An underrated, well-marbled Denver steak grilled over charcoal with a two-zone fire and brandy-barrel smoke, sliced medium-rare and topped with a fresh chimichurri.
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Beef
10:29
Overnight Maple Brisket on the Traeger
An overnight maple-smoked full brisket on a pellet grill — a competition practice cook with maple pellets, a maple rub, and a butcher-paper-and-tallow wrap.
View recipe →