Smoked Ritz & Babybel Bites with Haskap Jelly

Method

1. 1Set the pellet smoker to 200°F with a blend of hickory, oak, maple, and cherry pellets.
2. 2Top each Ritz cracker with a round of Babybel cheese.
3. 3Smoke the crackers for 30 minutes, until the cheese softens and takes on a rich smoky flavour.
4. 4Finish each bite with a dollop of Tyler's Hot Stuff Haskap Jelly and a drizzle of Stingin' Hot Honey.
5. 5Serve warm as a sweet, smoky, spicy party snack.

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