Saucy Rossy BBQ
Snacks & Sides

Smoked Ritz & Babybel Bites with Haskap Jelly

Ritz crackers topped with creamy Babybel cheese, smoked at 200°F, then finished with haskap jelly and a drizzle of Stingin' Hot Honey.

Time~30 min CategorySnacks & Sides Watch3:26
Smoked Ritz & Babybel Bites with Haskap Jelly — watch on YouTube

Watch the full cook on YouTube

Method

  1. 1Set the pellet smoker to 200°F with a blend of hickory, oak, maple, and cherry pellets.
  2. 2Top each Ritz cracker with a round of Babybel cheese.
  3. 3Smoke the crackers for 30 minutes, until the cheese softens and takes on a rich smoky flavour.
  4. 4Finish each bite with a dollop of Tyler's Hot Stuff Haskap Jelly and a drizzle of Stingin' Hot Honey.
  5. 5Serve warm as a sweet, smoky, spicy party snack.

Watch it on YouTube

Know your cook

More information, cause recipe back stories are stupid

No 500-word life story — just the good-to-know stuff on what’s actually in this cook. Here’s the rundown on every real ingredient, health and nutrition wise.

Cheese
Cheese is a good source of protein and calcium and pairs naturally with smoke, but it's also high in saturated fat and sodium — a little delivers big flavour, so treat it as a rich accent.
Honey
Honey is a natural sweetener that adds gloss and flavour; it's still sugar, so it's used sparingly. In raw form it carries trace antioxidants and beneficial compounds.

General nutrition info only, not medical or dietary advice — portions, brands and add-ons change the numbers.

More Snacks & Sides

← All recipes