Beef
6:48
Grass-Fed Nova Scotia Denver Steak
An underrated, well-marbled Denver steak grilled over charcoal with a two-zone fire and brandy-barrel smoke, sliced medium-rare and topped with a fresh chimichurri.
View recipe →Smoked Brisket Burgers
Brisket trimmings turned into thick, juicy smoked burger patties, firebox-seared for a killer crust.
Watch the full cook on YouTube
Method
- 1Form thick patties from ground brisket trimmings and season with Sweet Chipotle BBQ dry rub.
- 2Smoke on an offset over applewood until 95°F internal.
- 3Finish directly on a hot searing plate in the firebox for a crust; warm the buns in the firebox too.
- 4Build with garlic aioli, Monterey Jack, tomato, red onion, and lettuce.
More Beef
Beef
6:48
Beef
10:29
Overnight Maple Brisket on the Traeger
An overnight maple-smoked full brisket on a pellet grill — a competition practice cook with maple pellets, a maple rub, and a butcher-paper-and-tallow wrap.
View recipe →
Beef
4:47
Poor Man's Brisket (Smoked Beef Tri-Tip)
A smoked beef tri-tip cooked like a brisket on an offset smoker — flavourful, tender, and far cheaper than a full packer.
View recipe →