Snacks & Sides
5:10
Cold Smoked Cheddar
Cold smoke cheddar on a gas grill with just a smoke tube — no dedicated smoker needed. Perfect for homemade gifts.
View recipe →Smoked Pogo Sloppy Joes
Smoked corn dogs stuffed with homemade sloppy joe mix and melted cheese — an over-the-top cheesy BBQ snack.
Watch the full cook on YouTube
Method
- 1Smoke the pogos on a pellet smoker at 250°F with an oak/hickory/maple/cherry pellet blend for about an hour.
- 2Make the sloppy joe mix from onions, ground beef, Beef Seasoning, mustard, and ketchup.
- 3Remove the sticks, slice each pogo partway open, and fill with the sloppy joe mix.
- 4Top with shredded cheese and return to the smoker for 10 minutes to melt.
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5:10
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3:25
Cheesy Smoked Beef Pickle Bites
Shredded smoked beef short rib piled onto crispy Monterey Jack rounds with pickle and hot sauce, served on Ritz crackers.
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Snacks & Sides
3:50
Beer-Battered Bacon-Wrapped Jalapeño Poppers
Jalapeño poppers smoked low and slow, wrapped in bacon, then dipped in a Coldstream lager batter and fried golden.
View recipe →