Desserts made on the smoker and pellet grill, where a little wood smoke goes a long way.
Desserts
3:54
Pillsbury cinnamon rolls cut into Compliments apple pie filling, baked at 375°F on a Traeger Woodridge Pro over Applewood, then iced and topped with whipped cream and caramel.
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Desserts
3:59
Creamy coconut custard with a hint of lime on a buttery graham cracker crust, baked at 350°F on the Traeger for a subtle wood-fired edge.
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Desserts
3:20
Cinnamon-spiced apples under a buttery oat topping, baked on the Traeger Woodridge Pro and finished with Stingin' Hot Honey Cocoa Edition and fresh homemade cream.
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