KCBS in Italy

How Italy stacks up (against all 94 regions on file)

The bar is Italy's standing on that measure: a full bar is the region that leads it, an empty one is the region that trails it. Rate-based measures need a minimum body of results before a region is ranked at all, so a single hot weekend can't buy a place. The median is the middle region, not the average — one huge region would drag an average somewhere no region actually is.

• Contests held
  98 #22 of 94 ▲ median 37
• Teams competing
  349 #43 of 88 ▲ median 249.5
• Contests this season
  21 #3 of 75 ▲ median 2.5
• Field depth
  18 teams #54 of 61 ▼ median 31 teams
• Winning score
  690.75 #33 of 52 ▼ median 694.24
• Judging severity (lowest average category score = toughest room)
  165.12 #38 of 45 ▲ median 163.95
• Perfect-180 rate
  9.4 /1k #8 of 45 ▲ median 5.7 /1k
• Growth (last three completed seasons against the three before)
  57% #7 of 30 ▲ median 9.5%

Regions like this one

Matched on the shape of the scene — how many contests it runs, how deep the fields get, how the room scores and how often it hands out a 180 — not on the map. Counts are compared on a log scale, because 5 contests to 15 is a different scene while 300 to 310 is the same one.

Season by season

Click a column heading to re-sort. Winning score is the Master overall (of 720); a season with no scored Master contest leaves it blank.

How the room scores (every judged meat, against the sport as a whole)

A lower average means a harder room. “vs sport” is this region's average minus the same meat's average everywhere KCBS is scored.

Every contest in Italy (98, newest first)

Where else these teams cook

Of the 293 teams with a recorded finish in Italy, this is where else they turn up — the honest picture of which scenes share a travelling field. Follow one to open it up.