Scorecard Coach

Got your judges’ score sheet back from a contest? Punch the numbers in below and hit Analyze. You’ll get an honest, encouraging read on what went right and — using the real KCBS weighting — exactly where your next points are hiding.

Everything runs right here in your browser. Nothing you type is sent anywhere or saved. Enter as many meats as you have — leave the rest blank.

New to all this? Start with Scoring Explained — it breaks down the 1–9 scale, the weighting and how to read your card.

Scores use the official KCBS weighting — Appearance ×0.56, Taste ×2.30, Tenderness ×1.14 — with the lowest score in each criterion dropped once you’ve entered five or more judges, just like a real table. A perfect meat is 180; a perfect four-meat sheet is 720. This is a coaching tool, not an official recount.