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Country Road & BBQ Contest-Day 2
Oct 30–31, 2021
· Catigliano, Vicenza, Italy
· ITALY
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Reps: Haymo Gutweniger , Luca Famigli
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691.3600 · Master Series — Overall
🥈
687.3712 · Master Series — Overall
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681.0168 · Master Series — Overall
SOUTHERN DUTCH BBQ Country Road & BBQ Contest-Day 2 on October 30, 2021 in Catigliano, Vicenza, 35038, scoring 691.3600 in a field of 11 teams. ALL YOU CAN SMOKE BBQ TEAM COOKLOUNGE BBQ WHITE SQUIRREL BBQ ALL YOU CAN SMOKE BBQ TEAM SOUTHERN DUTCH BBQ
The contest at a glance (read off the scored boards)
How the field scored
Overall totals, every team on the board — tall stacks are where the pack sat.
635.99
median 674.23
691.36 🏆
How the meats cooked
Every board on one scale — the bar runs last score to first, the dot is the median.
Chicken
174.88
Pork Ribs
175.44
Pork
177.70
Brisket
177.70
142.80
177.70
Entries 11
4 judged meats · 1 ancillary
Winning margin 3.9888
GC over RC
Field average 670.38
635.99 691.36
median 674.23 · last place to winner
Tightest race Chicken
3.4516 pts across the top 5
Top-10 cutoff 643.9424
635.99 691.36
10th place overall
Field spread 55.3716
winner to last place
Most consistent avg finish 3.75 across 4 meats
Double threats 7
teams with 2+ top-5 calls
Widest winning margin Brisket
How hot was the win? Top 67%
beats 33% of 4711 Master Series wins in the data
Form held Strong
ρ = -0.71 between pre-contest rating and finish
Field strength 1,600
avg power rating going in · stronger than 77% of contests
Top-rated in the field rated 1866 pre-contest
Storylines (2 found in this contest's numbers)
Everything below is read straight out of the results — the number on each card is the one that made it a story.
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Photo finishes
Tie
closest of 7 calls decided inside half a point
Pork places 8–9: COOKLOUNGE BBQ LUNA SMOKE - Italy 167.9656 — settled by the KCBS tiebreaker. Brisket places 2–3: ALL YOU CAN SMOKE BBQ TEAM COOKLOUNGE BBQ 173.1200 — settled by the KCBS tiebreaker. Chicken places 5–6: SMOKING NEIGHBOURS SOUTHERN DUTCH BBQ 0.0112 .
Pork 8–9 · tie Brisket 2–3 · tie Chicken 5–6 · 0.0112 Pork 5–6 · 0.0116
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How the title was won
4 of 4
meats called to the stage
SOUTHERN DUTCH BBQ
Chicken 6th Pork Ribs 3rd Pork 5th Brisket 1st
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Score curves (score by finishing position — steep cliffs mean a spread field, flat lines a knife fight)
Category showdown (top / average / median score per meat)
Biggest rating movers (power-rating points won and lost at this contest)
Did form hold? (pre-contest rating vs overall finish — ratings called it if the dots climb to the right)
What a call cost (the score it took to finish 1st, 5th and 10th)
Category 1st 5th 10th
Chicken 174.8800 171.4284 165.7028 Pork Ribs 175.4400 169.7028 164.0572 Pork 177.7028 170.8228 165.6684 Brisket 177.7028 166.2284 155.4056
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Master Series
Overall
11 entries · top 691.3600 · median 674.2284
Chicken
11 entries · top 174.8800 · median 171.4172
Pork Ribs
11 entries · top 175.4400 · median 169.1772
Pork
11 entries · top 177.7028 · median 170.8112
Brisket
11 entries · top 177.7028 · median 165.0972
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Ancillary categories
Run by the organizers alongside the sanctioned contest. These are judged on their own terms and do not count toward the overall score, so they're kept out of the meat stats above.
Ancillary — Chili Tex-Mex
5 entries · top 176.6172 · median 167.9656
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