Smoking Butcher won Grand Champion at the W.E.S.T. - Winter Extreme South Tyrol on March 7, 2026 in Muhlwald - Selva di Molini, BZ at Hauptort, 40, scoring 699.3596 in a field of 10 teams. LUNA SMOKE - Italy took Reserve Grand Champion with 695.8968. Category winners: Chicken — Tracica BBQ Team (175.4172); Pork Ribs — Smoking Butcher (180.0000); Pork — LUNA SMOKE - Italy (177.7028); Brisket — Smoking Butcher (171.9656). This is the 1st of 6 editions of this contest on record; the next was held in 2026.
The contest at a glance (read off the scored boards)
How the field scored
Overall totals, every team on the board — tall stacks are where the pack sat.
647.22median 683.62699.36 🏆
How the meats cooked
Every board on one scale — the bar runs last score to first, the dot is the median.
Chicken175.42
Pork Ribs180 🔥
Pork177.70
Brisket171.97
158.22180
Winning score by edition
What it has taken to win here, 2026 to 2026 — this edition picked out.
Everything below is read straight out of the results — the number on each card is the one that made it a story.
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An upset on the books
14-in-100shot on pre-contest ratings
The ratings favoured the top seed the other 86 times in 100
Smoking Butcher came in rated below the field's top team, BBQ+, and took the Grand Championship anyway — roughly a 14-in-100 shot on pre-contest ratings.
champion 1505
top seed 1824
🎉
A first Grand Championship
4tracked contests to get there
This was SMOKING BUTCHER's first Grand Championship in the data — it arrived at their 4th tracked contest.
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A dynasty in the making
2×wins at this contest
2 of 3 tracked editions
SMOKING BUTCHER has won this contest 2 times across its 3 tracked editions.
Run by the organizers alongside the sanctioned contest. These are judged on their own terms and do not count toward the overall score, so they're kept out of the meat stats above.