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Waiting for W.E.S.T. (ONE MEAT RIBS) 2026
Jul 25, 2026
· Sand in Taufers / Campo Tures, Italy
· ITALY
· 📍 Smokey Backside
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Reps: Haymo Gutweniger , Roberto Sirok
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175.4056 · Masters Series Single Meat — Pork Ribs
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168.5256 · Masters Series Single Meat — Pork Ribs
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166.8344 · Masters Series Single Meat — Pork Ribs
Full results from the Waiting for W.E.S.T. (ONE MEAT RIBS) 2026 , a KCBS-sanctioned barbecue contest held on July 25, 2026 in Sand in Taufers / Campo Tures , 39032 at Smokey Backside. Onkel Felix took Reserve Grand Champion. Category winners: Pork Ribs — BBQ Hot Yard (175.4056). This is the 2nd of 2 editions of this contest on record; the 2026 edition was won by BBQ Hot Yard .
The contest at a glance (read off the scored boards)
Winning margin 6.8800
1st over 2nd in Pork Ribs
Field average 165.12
157.69 175.41
Pork Ribs · median 164.55 · last place to winner
Tightest race Pork Ribs
15.4284 pts across the top 5
Field spread 17.7144
winner to last place
Widest winning margin Pork Ribs
How hot was the win? Top 76%
beats 24% of 5807 Pork Ribs wins in the data
Storylines (1 found in this contest's numbers)
Everything below is read straight out of the results — the number on each card is the one that made it a story.
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A dynasty in the making
2×
wins at this contest
2 of 2 tracked editions
BBQ Hot Yard has won this contest 2 times across its 2 tracked editions.
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Score curves (score by finishing position — steep cliffs mean a spread field, flat lines a knife fight)
Date Where Venue Teams High score Grand Champion
Jul 25, 2026
Sand in Taufers / Campo Tures
Smokey Backside
6
178.8572
BBQ Hot Yard
Jul 25, 2026 ← this one
Sand in Taufers / Campo Tures
Smokey Backside
6
175.4056
BBQ Hot Yard
What a call cost (the score it took to finish 1st, 5th and 10th)
Category 1st 5th 10th
Pork Ribs 175.4056 159.9772 —
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