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Caput Mundi BBQ Competition
Oct 12–13, 2019
· Rome, Italy
· ITALY
· 📍 Testaccio Citta
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Reps: Haymo Gutweniger , Luca Famigli
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668.4684 · Master Series — Overall
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664.5028 · Master Series — Overall
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655.3488 · Master Series — Overall
BBQ+ won Grand Champion at the Caput Mundi BBQ Competition on October 12, 2019 in Rome, 00153 at Testaccio Citta, scoring 668.4684 in a field of 8 teams. WHITE SQUIRREL BBQ took Reserve Grand Champion with 664.5028. Category winners: Chicken — PUREBBQ (170.8456); Pork Ribs — BBQ+ (170.2744); Pork — UNCLE TONY'S COCKNEY Q (168.5256); Brisket — WHITE SQUIRREL BBQ (166.8572).
The contest at a glance (read off the scored boards)
How the field scored
Overall totals, every team on the board — tall stacks are where the pack sat.
353.66
median 651.31
668.47 🏆
How the meats cooked
Every board on one scale — the bar runs last score to first, the dot is the median.
Chicken
170.85
Pork Ribs
170.27
Pork
168.53
Brisket
166.86
20
170.85
Entries 8
4 judged meats · 2 ancillary
Winning margin 3.9656
GC over RC
Field average 610.76
353.66 668.47
median 651.31 · last place to winner
Tightest race Chicken
4.0228 pts across the top 5
Field spread 314.8116
winner to last place
Most consistent avg finish 2.75 across 4 meats
Double threats 7
teams with 2+ top-5 calls
Widest winning margin Pork
How hot was the win? Top 97%
beats 3% of 4711 Master Series wins in the data
Form held Strong
ρ = -0.62 between pre-contest rating and finish
Field strength 1,625
avg power rating going in
Top-rated in the field rated 1795 pre-contest
Storylines (2 found in this contest's numbers)
Everything below is read straight out of the results — the number on each card is the one that made it a story.
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Photo finishes
0.0112
closest of 3 calls decided inside half a point
Pork places 3–4: WHITE SQUIRREL BBQ edged BURROS BBQ by 0.0112 . Pork places 2–3: BROS HOG edged WHITE SQUIRREL BBQ by 0.0116 . Brisket places 1–2: WHITE SQUIRREL BBQ edged BBQ+ by 0.0344 .
Pork 3–4 · 0.0112 Pork 2–3 · 0.0116 Brisket 1–2 · 0.0344
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How the title was won
4 of 4
meats called to the stage
BBQ+ took the title on 4 calls from 4 meats, with 1 outright win — their weakest board was pork at 6th.
Chicken 2nd Pork Ribs 1st Pork 6th Brisket 2nd
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Score curves (score by finishing position — steep cliffs mean a spread field, flat lines a knife fight)
Category showdown (top / average / median score per meat)
Biggest rating movers (power-rating points won and lost at this contest)
Did form hold? (pre-contest rating vs overall finish — ratings called it if the dots climb to the right)
What a call cost (the score it took to finish 1st, 5th and 10th)
Category 1st 5th 10th
Chicken 170.8456 166.8228 —
Pork Ribs 170.2744 157.7144 —
Pork 168.5256 162.2400 —
Brisket 166.8572 162.2744 —
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Master Series
Overall
8 entries · top 668.4684 · median 651.3086
Chicken
8 entries · top 170.8456 · median 167.0970
Pork Ribs
8 entries · top 170.2744 · median 159.4344
Pork
8 entries · top 168.5256 · median 162.8172
Brisket
7 entries · top 166.8572 · median 163.9544
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Ancillary categories
Run by the organizers alongside the sanctioned contest. These are judged on their own terms and do not count toward the overall score, so they're kept out of the meat stats above.
Ancillary — Dessert
4 entries · top 176.5828 · median 175.1314
Ancillary — Mistery Box
3 entries · top 175.4056 · median 159.9312
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Hey, I’m Ross
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