The heartbreaker
Came within 2.3320 points of the Grand Championship at 2nd Meat Smoke and Beer BBQ Competition Wels 2018 (2018-04-07).
Each card leads with the number that made it a story — read straight out of their results, no editorialising.
Came within 2.3320 points of the Grand Championship at 2nd Meat Smoke and Beer BBQ Competition Wels 2018 (2018-04-07).
W.E.S.T. Winter Extreme South Tyrol BBQ Contest is their spot: an average finish in the top 18% across 3 visits.
A call in 21 of 25 contests
A top-10 category call in 84% of their 25 contests — they get to the stage more often than not.
95.5% of a perfect 720
Their best day on record: 687.9544 at W.E.S.T. Winter Extreme South Tyrol BBQ Contest — 95.5% of a perfect 720.
BROS HOG has finished one call ahead of GOOD OLD BBQ 3 times — their closest competition in the data.
2017 was the year it came together: 5 contests, 0 Grand Championships and 0 category wins, at an average finish in the top 33%.
White Squirrel BBQ ahead in 72% of their meetings
White Squirrel BBQ has come out ahead in 13 of their 18 shared contests.
Brisket is where the weekend gets away from them — it averages 5.61 points below their chicken, and turns into a call 28% of the time against 48%.
Ahead in 100% of their meetings
They've finished ahead of BURROS BBQ in 7 of their 7 shared contests.
White Squirrel BBQ ahead 72% of the time
Even in their strongest meat, White Squirrel BBQ has out-cooked them in 13 of 18 shared chicken entries.
ITALIAN STYLE BBQ TEAM has landed one call behind them 2 times.
Something about January: average finish in the top 18% across 3 contests, versus top 43% the rest of the year.
Contest to contest, they've covered roughly 11,048 miles across 25 mapped stops — the longest single trip being 4,833 miles to 31st Annual Jack Daniels World Championship Invitational Barbecue(JUDGES FULL)(COMPETITORS SERIES).
Their overall lands within ±2.26% of a perfect score of their own average — whatever the field, you know roughly what they'll turn in.
The nearest teams in the power rankings, with a different reason on each card — six teams on one rating are rarely on it for the same reason. Rating decides who makes the list; where teams tie on it, the ones this team has actually cooked against come first, then teams at a similar point in their own career. KCBS doesn’t publish where a team is from, so nothing here is inferred from geography.
38 rated teams sit within a point of this rating, so a place on this list means the numbers match — no more than that.
Careers of much the same size, 28 contests to 25, so neither rating has had more chance to settle than the other.
⚔ Head-to-headThis is the highest they've ever been rated, 25 rated contests in — a team sitting at its own career peak.
⚔ Head-to-headTheir last contest in the data was back in 2016, 3 years before GOOD OLD BBQ's most recent — their rating stopped moving when they stopped cooking.
⚔ Head-to-head17 contests and no Grand Championship yet — a rating made of 35% top-10 finishes rather than wins.
⚔ Head-to-headLevel with GOOD OLD BBQ on power rating, which is the whole reason they're on the list.
⚔ Head-to-headCareers of much the same size, 35 contests to 25, so neither rating has had more chance to settle than the other.
⚔ Head-to-head| Opponent | Meetings | Ahead | Behind | Win rate | |
|---|---|---|---|---|---|
| White Squirrel BBQ | 18 | 5 | 13 | 28% | ⚔ compare |
| GECKO BBQ | 17 | 7 | 10 | 41% | ⚔ compare |
| BROS HOG | 17 | 5 | 12 | 29% | ⚔ compare |
| DRAGON BBQ | 15 | 6 | 9 | 40% | ⚔ compare |
| SOUTHERN DUTCH BBQ | 13 | 0 | 13 | 0% | ⚔ compare |
| UNCLE TONY'S COCKNEY Q | 12 | 5 | 7 | 42% | ⚔ compare |
| ROKENDE REGAHS | 11 | 7 | 4 | 64% | ⚔ compare |
| MISS PIGGY'S U.K. | 11 | 1 | 10 | 9% | ⚔ compare |
| BUNCH OF SWINES | 10 | 0 | 10 | 0% | ⚔ compare |
| THE BARKTENDERS | 9 | 4 | 5 | 44% | ⚔ compare |
| SMOKE AND FIRE | 9 | 4 | 5 | 44% | ⚔ compare |
| IQ - NETHERLANDS | 9 | 3 | 6 | 33% | ⚔ compare |
| BBQ+ | 9 | 1 | 8 | 11% | ⚔ compare |
| LOS GRILLOS | 8 | 7 | 1 | 88% | ⚔ compare |
| VIKING BBQ | 8 | 4 | 4 | 50% | ⚔ compare |
| Category | Entries | Calls | Wins | Podiums | Best | Worst | Average | Avg finish |
|---|---|---|---|---|---|---|---|---|
| Chicken | 25 | 12 | 0 | 3 | 176.5828 | 150.2168 | 166.93 | top 41% |
| Pork Ribs | 25 | 14 | 2 | 3 | 177.7372 | 154.8228 | 165.24 | top 39% |
| Pork | 25 | 13 | 0 | 1 | 174.8572 | 151.9772 | 165.29 | top 45% |
| Brisket | 25 | 7 | 1 | 1 | 174.8572 | 149.0628 | 161.32 | top 53% |
“Calls” = top-10 category finishes (getting called to the stage). Scores here are the final weighted totals KCBS publishes; per-criterion appearance/taste/tenderness marks aren’t in the public results feed.
| Where | Contests | GCs | Avg finish |
|---|---|---|---|
| BZ | 3 | 0 | top 18% |
| TN | 1 | 0 | top 94% |
| DE | 1 | 0 | top 76% |
| CH | 1 | 0 | top 40% |
| Field | Contests | GCs | Avg finish |
|---|---|---|---|
| Small (<20 teams) | 3 | 0 | top 30% |
| Medium (20–39) | 15 | 0 | top 40% |
| Large (40+) | 7 | 0 | top 55% |
| Contest | Visits | Best | GCs | Avg finish | Last visit |
|---|---|---|---|---|---|
| W.E.S.T. Winter Extreme South Tyrol BBQ Contest | 3 | 3 | 0 | top 18% | 2019-01-19 |
| Italian Hardcore Barbecue (Day 2) | 2 | 4 | 0 | top 52% | 2018-06-09 |
| Brew N Q | 2 | 4 | 0 | top 25% | 2018-05-26 |
| Beer,Fries & BBQ V (Day 2) | 2 | 12 | 0 | top 37% | 2018-05-12 |
| Swing | Contest | Date |
|---|---|---|
| +13.3 | Brew N Q | 2018-05-26 |
| +13 | 2nd Meat Smoke and Beer BBQ Competition Wels 2018 | 2018-04-07 |
| +12.5 | W.E.S.T. Winter Extreme South Tyrol BBQ Contest | 2019-01-19 |
| +11.7 | Bardo-Q BBQ Competition | 2017-04-22 |
| +10.5 | W.E.S.T. Winter extreme South Tyrol BBQ Contest | 2018-01-13 |
| Swing | Contest | Date |
|---|---|---|
| -7.9 | Italian Hardcore Barbecue (Day 2) | 2018-06-09 |
| -6.6 | Black Forrest Smoke & Wine Festival | 2016-07-23 |
| -4.7 | 4th Black Forest Smoke & Wine Festival | 2019-07-20 |
| -3.9 | 5th Ruhrpott BBQ 2018 | 2018-09-22 |
| -3.3 | 3rd Black Forest Smoke & Wine Festival | 2018-07-21 |
| Season | Contests | GCs | Top-10s | Category wins | Walk rate | Avg finish | Best overall (% of perfect) | Avg overall (% of perfect) |
|---|---|---|---|---|---|---|---|---|
| 2019 | 6 | 0 | 2 | 1 | 50% | top 55% | 95.5% | 90.7% |
| 2018 | 12 | 0 | 7 | 2 | 92% | top 38% | 94.7% | 91.4% |
| 2017 | 5 | 0 | 2 | 0 | 100% | top 33% | 95.5% | 92.7% |
| 2016 | 2 | 0 | 1 | 0 | 100% | top 58% | 92.4% | 91.4% |
| Date | Event | Overall | Chicken | Ribs | Pork | Brisket |
|---|---|---|---|---|---|---|
| 2019-10-25 | 31st Annual Jack Daniels World Championship Invitational Barbecue(JUDGES FULL)(COMPETITORS SERIES) unrated Lynchburg, TN | 91 / 97 (638.2404) | 91 (155.9544) | 87 (159.4288) | 76 (161.7028) | 76 (161.1544) |
| 2019-07-20 | 4th Black Forest Smoke & Wine Festival Bad Bellingen, 79415 | 26 / 44 (642.1828) | 11 (169.7028) | 25 (161.6800) | 23 (161.7372) | 38 (149.0628) |
| 2019-05-25 | Brew N Q Open Leicestershire, LE672FY | 14 / 34 (658.8004) | 23 (163.4400) | 17 (164.5488) | 6 (171.4172) | 20 (159.3944) |
| 2019-05-24 | Brew N Q Invitational unrated Leicestershire, LE672FY | 24 / 26 (627.8512) | 26 (150.2168) | 16 (157.6800) | 13 (165.1656) | 22 (154.7888) |
| 2019-05-11 | BBQ Friui Venezia Giulia Lignano Sabbiadoro, Udine, 33040 | 8 / 23 (663.3600) | 6 (171.4400) | 11 (164.0116) | 19 (161.0740) | 7 (166.8344) |
| 2019-01-19 | W.E.S.T. Winter Extreme South Tyrol BBQ Contest Rein in Taufers, BZ | 3 / 30 (687.9544) | 12 (168.5600) | 1 (176.0116) | 7 (174.8456) | 6 (168.5372) |
| 2018-10-20 | SMOKE IN SCHLIEREN Goldschlagiplatz, 5735 | 8 / 20 (663.3256) | 6 (169.7028) | 11 (161.6572) | 9 (167.4400) | 12 (164.5256) |
| 2018-10-13 | *Bataille Sur La Sorgue L'Isle-sur-la-Sorgue, 84800 | 7 / 16 (632.4344) | 6 (161.6800) | 8 (154.8228) | 8 (155.9544) | 4 (159.9772) |
| 2018-09-22 | 5th Ruhrpott BBQ 2018 Waltrop, | 42 / 73 (631.8056) | 32 (163.3712) | 44 (155.3600) | 19 (164.0000) | 53 (149.0744) |
| 2018-07-21 | 3rd Black Forest Smoke & Wine Festival Bad Bellingen, 79415 | 27 / 48 (641.5544) | 32 (160.5256) | 5 (169.6800) | 38 (151.9772) | 21 (159.3716) |
| 2018-06-09 | Italian Hardcore Barbecue (Day 2) Milano, 20090 | 14 / 20 (659.9544) | 4 (172.6056) | 9 (166.2400) | 20 (152.5488) | 6 (168.5600) |
| 2018-06-08 | Italian Hardcore Barbecue (Day 1) Milano, 20090 | 4 / 12 (671.8856) | 2 (172.0000) | 4 (165.6684) | 4 (169.6800) | 7 (164.5372) |
| 2018-05-26 | Brew N Q Burton Upon Trent, DE14 1NG | 4 / 34 (681.6800) | 2 (176.0344) | 1 (177.7372) | 19 (163.9312) | 18 (163.9772) |
| 2018-05-25 | Brew N Q (INVITATIONAL) unrated Burton Upon Trent, DE14 1NG | 9 / 24 (675.4400) | 4 (172.5600) | 7 (166.8688) | 11 (167.4284) | 12 (168.5828) |
| 2018-05-12 | Beer,Fries & BBQ V (Day 2) Hasselt, 3800 | 21 / 51 (651.9884) | 32 (163.4056) | 5 (169.1544) | 40 (154.8684) | 16 (164.5600) |
| 2018-05-11 | Beer Fries & BBQ V (Day1) Hasselt, 3800 | 12 / 37 (652.5712) | 11 (168.0000) | 5 (169.1428) | 21 (158.8456) | 22 (156.5828) |
| 2018-04-07 | 2nd Meat Smoke and Beer BBQ Competition Wels 2018 Wels, 4600 | 2 / 17 (664.5140) | 12 (157.6912) | 7 (162.8456) | 5 (169.1200) | 1 (174.8572) |
| 2018-01-13 | W.E.S.T. Winter extreme South Tyrol BBQ Contest Rein in Taufers, BZ | 6 / 30 (670.7540) | 27 (159.3484) | 2 (172.5600) | 9 (166.2628) | 4 (172.5828) |
| 2017-09-22 | 4th Ruhrpott BBQ 2017 Waltrop NRW, Germany, | 18 / 66 (654.7888) | 32 (163.3828) | 6 (170.2628) | 9 (170.2972) | 45 (150.8460) |
| 2017-09-16 | *Slovenia BBQ Open Medvode, | 12 / 25 (659.3144) | 5 (170.2628) | 15 (159.4288) | 6 (171.9772) | 16 (157.6456) |
| 2017-07-22 | 2nd Black Forest Smoke & Wine Festival Bad Bellingen, 79418 | 19 / 40 (664.5260) | 17 (168.5600) | 22 (162.3088) | 8 (173.1200) | 27 (160.5372) |
| 2017-04-22 | Bardo-Q BBQ Competition Bardonecchia, 10098 | 5 / 28 (687.4172) | 9 (173.7028) | 10 (170.2744) | 6 (174.8572) | 11 (168.5828) |
| 2017-01-14 | W.E.S.T.Winter Extreme South Tyrol BBQ Contest Rein in Taufers, BZ | 7 / 30 (671.3256) | 6 (171.4400) | 8 (171.4056) | 2 (174.2628) | 25 (154.2172) |
| 2016-07-23 | Black Forrest Smoke & Wine Festival Millheim, DE | 22 / 29 (665.1204) | 4 (176.5828) | 18 (166.3088) | 18 (165.1544) | 25 (157.0744) |
| 2016-04-30 | Smoke By the River Brugg, CH | 8 / 20 (650.8688) | 3 (173.1544) | 14 (156.0000) | 7 (164.5600) | 11 (157.1544) |
| Year | Series | Overall | Chicken | Ribs | Pork | Brisket |
|---|---|---|---|---|---|---|
| 2019 ↗ | Master | #720 (433 pts) | #795 (413 pts) | #729 (458 pts) | #955 (308 pts) | #823 (383 pts) |
| 2018 ↗ | Master | #188 (1459 pts) | #183 (1424 pts) | #85 (1809 pts) | #267 (1149 pts) | #192 (1429 pts) |
| 2017 ↗ | Master | #612 (638 pts) | #623 (643 pts) | #645 (628 pts) | #431 (888 pts) | #931 (393 pts) |