KCBS in Switzerland

How Switzerland stacks up (against all 94 regions on file)

The bar is Switzerland's standing on that measure: a full bar is the region that leads it, an empty one is the region that trails it. Rate-based measures need a minimum body of results before a region is ranked at all, so a single hot weekend can't buy a place. The median is the middle region, not the average — one huge region would drag an average somewhere no region actually is.

• Contests held
  4 #85 of 94 ▼ median 37
• Teams competing
  48 #72 of 88 ▼ median 249.5

Regions like this one

Matched on the shape of the scene — how many contests it runs, how deep the fields get, how the room scores and how often it hands out a 180 — not on the map. Counts are compared on a log scale, because 5 contests to 15 is a different scene while 300 to 310 is the same one.

Season by season

Click a column heading to re-sort. Winning score is the Master overall (of 720); a season with no scored Master contest leaves it blank.

How the room scores (every judged meat, against the sport as a whole)

A lower average means a harder room. “vs sport” is this region's average minus the same meat's average everywhere KCBS is scored. Switzerland marks brisket hardest — 8.88 points below the rest of the sport.

Every contest in Switzerland (4, newest first)

Where else these teams cook

Of the 48 teams with a recorded finish in Switzerland, this is where else they turn up — the honest picture of which scenes share a travelling field. Follow one to open it up.