std dev of Master overall scores (lower = steadier)
Strongest meat
Pork
avg 170.57 · weakest Pork Ribs (163.82)
Road miles
1606
mi across 7 mapped stops · furthest 1072 mi
Schedule strength
21%
of rated fields were softer than their average draw (1516)
Purse competed for
$64K
listed at 7 contests — purses, not winnings
State championships
1 🏅
GCs in 7 state-championship entries
Master avg
672.12 / 720
6 Master contests · 1 GC
Backyard avg
305.14 / 360
1 Backyard contest · 0 GCs
Master and Backyard overall scores sit on different scales (Master is out of 720, Backyard out of 360), so they're kept separate — averaging them together would be misleading.
“Calls” = top-10 category finishes (getting called to the stage). Scores here are the final weighted totals KCBS publishes; per-criterion appearance/taste/tenderness marks aren’t in the public results feed.
By state / province
Where
Contests
GCs
Avg finish
MN
4
0
top 15%
NJ
1
0
top 92%
WV
1
0
top 78%
By contest size
Field
Contests
GCs
Avg finish
Small (<20 teams)
1
0
top 78%
Medium (20–39)
1
0
top 19%
Large (40+)
5
1
top 27%
The story so far
Busiest season: 2019 (5 contests)
Cooks mostly in MN (4 of 7 contests)
Most-entered category: Chicken (7 entries)
First Grand Championship in the data: Minnesota in May (2019-05-10)