A razor-thin finish
Closer than 82% of the 4,742 championships in the data
The Grand Championship was decided by 1.1316 points — closer than 82% of every championship in the data.
- smoke me silly
- SOUTH PORK
2019-08-23 – 2019-08-24 · Franklin, TN · 📍 239 Franklin Rd · State championship
Reps: JANET APPLETON, SAM APPLETON · Prize money: $6,950.00
Grand Champion: smoke me silly (699.9544) · 39 teams
Reserve Champion: 🥈 SOUTH PORK
Overall totals, every team on the board — tall stacks are where the pack sat.
Every board on one scale — the bar runs last score to first, the dot is the median.
Everything below is read straight out of the results — the number on each card is the one that made it a story.
Closer than 82% of the 4,742 championships in the data
The Grand Championship was decided by 1.1316 points — closer than 82% of every championship in the data.
Master Series — Pork places 2–3: FAT, DRUNK & STUPID and QUE-N-BREW tied on 174.8456 — settled by the KCBS tiebreaker. Master Series — Brisket places 7–8: FAT, DRUNK & STUPID and ROOTERS-N-TOOTERS TN tied on 171.4056 — settled by the KCBS tiebreaker. Backyard Series — Chicken places 5–6: LEE LA Q and 2 swine crew tied on 171.4056 — settled by the KCBS tiebreaker.
UNCLE TOAD'S COMPETITION BBQ won Chicken, Pork Ribs — a double.
Organizer Portal took the title on 4 calls from 4 meats, with 1 outright win — their weakest board was pork ribs at 10th.
1 perfect 180 was scored at this contest — every judge at the table handing back a nine.
| Date | Where | Venue | Teams | High score | Grand Champion | Reserve Champion |
|---|---|---|---|---|---|---|
| 2019-08-23 ← this one | Franklin, TN | 239 Franklin Rd | 39 | 699.9544 | smoke me silly | SOUTH PORK |
| 2021-08-27 | Franklin, TN | Harlinsdale Farm | 25 | 705.0972 | Rooters N Tooters | Heavy Smoke BBQ |
| Category | 1st | 5th | 10th |
|---|---|---|---|
| Master Series — Chicken | 180.0000 | 175.4172 | 170.8228 |
| Master Series — Pork Ribs | 178.8572 | 175.4172 | 172.5600 |
| Master Series — Pork | 177.7028 | 173.1200 | 169.6800 |
| Master Series — Brisket | 178.8572 | 172.5600 | 169.6800 |
| Backyard Series — Chicken | 175.4288 | 171.4056 | 167.9656 |
| Backyard Series — Pork Ribs | 174.8572 | 170.8688 | 167.3944 |
| Ancillary — Pork | 173.1316 | 170.2744 | 167.3712 |
39 entries · top 699.9544 · median 665.0400
39 entries · top 180.0000 · median 168.5256 · 🔥 perfect 180
39 entries · top 178.8572 · median 167.4056
39 entries · top 177.7028 · median 165.7028
39 entries · top 178.8572 · median 165.0856
34 entries · top 348.5716 · median 319.9486
33 entries · top 175.4288 · median 162.2740
34 entries · top 174.8572 · median 159.3944
31 entries · top 173.1316 · median 161.1084
Run by the organizers alongside the sanctioned contest. These are judged on their own terms and do not count toward the overall score, so they're kept out of the meat stats above.
23 entries · top 180.0000 · median 175.4056 · 🔥 perfect 180
6 entries · top 179.4400 · median 172.2628
| # | Team | Score |
|---|---|---|
| 1 | kqPut a Ring On It | |
| 2 | kqHigh Lonsome Smokers | |
| 3 | kqCome and Get It | |
| 4 | kqCantabury Tail | |
| 5 | kqSecond Hand Smokers | |
| 6 | kqFrat Row Smokers and Jokers |