BLUE MIST BBQ won Grand Champion at the Smokin' in the Valley on April 26, 2025 in Herne Hill, Western Australia, 6056 at 124 Leonard Street, scoring 676.0344 in a field of 13 teams. Ribs n Pigs BBQ took Reserve Grand Champion with 669.6800. Category winners: Chicken — Pit Bull Smokers (172.5600); Pork Ribs — Barbecue Bazaar - Delta T BBQ (174.2972); Pork — Smoke and Dagger BBQ (173.1656); Brisket — BLUE MIST BBQ (173.1656). This is the 7th of 10 editions of this contest on record; the 2024 edition was won by Ribs n' Pigs; the next was held in 2025.
The contest at a glance (read off the scored boards)
How the field scored
Overall totals, every team on the board — tall stacks are where the pack sat.
551.85median 654.27676.03 🏆
How the meats cooked
Every board on one scale — the bar runs last score to first, the dot is the median.
Chicken172.56
Pork Ribs174.30
Pork173.17
Brisket173.17
122.74174.30
Winning score by edition
What it has taken to win here, 2019 to 2026 — this edition picked out.
Everything below is read straight out of the results — the number on each card is the one that made it a story.
🃏
An upset on the books
33-in-100shot on pre-contest ratings
The ratings favoured the top seed the other 67 times in 100
BLUE MIST BBQ came in rated below the field's top team, Ribs n Pigs BBQ, and took the Grand Championship anyway — roughly a 33-in-100 shot on pre-contest ratings.
champion 1471
top seed 1591
🎉
A first Grand Championship
14tracked contests to get there
This was BLUE MIST BBQ's first Grand Championship in the data — it arrived at their 14th tracked contest.
👑
A dynasty in the making
2×wins at this contest
2 of 10 tracked editions
The King & His Q has won this contest 2 times across its 10 tracked editions.
Run by the organizers alongside the sanctioned contest. These are judged on their own terms and do not count toward the overall score, so they're kept out of the meat stats above.