Smoke on the Rail BBQ Festival (Day 2)
2024-07-27 – 2024-07-28 · New Freedom, PA · State championship
Reps: BILL JONES, LOUISE WEIDNER, ROBERT MCKEE · Prize money: $9,200.00
Grand Champion: The Fat is Where It's At (703.9544) · 32 teams
Entries
Top score
Winning margin
Field average
Perfect 180s
Tightest race
Top-10 cutoff
Field spread
Prize money
Double threats
How hot was the win?
Field strength
Storylines
🃏 An upset on the books
The Fat is Where It's At came in rated below the field's top team, ROOTERS-N-TOOTERS TN, and took the Grand Championship anyway — roughly a 33-in-100 shot on pre-contest ratings.
Score curves (score by finishing position — steep cliffs mean a spread field, flat lines a knife fight)
Category showdown (top / average / median score per meat)
Score distribution
This contest over the years
| Date | Where | Teams | High score | Grand Champion |
|---|---|---|---|---|
| 2024-07-26 | New Freedom, PA | 35 | 693.0512 | Rooters-N-Tooters TN |
| 2024-07-27 ← this one | New Freedom, PA | 32 | 703.9544 | The Fat is Where It's At |
| 2025-07-25 | New Freedom, PA | 30 | 706.8112 | Piggy & Swine BBQ |
| 2025-07-26 | New Freedom, PA | 27 | 704.5256 | Smokin Hoggz BBQ - MA |
| 2026-07-24 | New Freedom, PA | — | — | — |
| 2026-07-25 | New Freedom, PA | — | — | — |
Official results on kcbs.us ↗
Ancillary — Dessert
12 entries · top 178.8572 · median 174.5600
Ancillary — Pork
5 entries · top 169.1200 · median 158.2400
| # | Team | Score |
|---|---|---|
| 1 | Bill's Back Yard | |
| 2 | All About the Wood | |
| 3 | Oink N' Doink BBQ | |
| 4 | Leaning Jowler BBQ | |
| 5 | Stroked Out Cooking Team |
Backyard Series — Chicken
24 entries · top 176.5600 · median 166.2572
Backyard Series — Overall
24 entries · top 347.9772 · median 329.9200
Backyard Series — Pork Ribs
24 entries · top 177.7144 · median 164.8460
Master Series — Brisket
32 entries · top 179.4400 · median 167.9658
Master Series — Chicken
32 entries · top 178.8572 · median 171.1258
Master Series — Overall
32 entries · top 703.9544 · median 680.7430
Master Series — Pork
32 entries · top 177.7144 · median 170.8458
Master Series — Pork Ribs
32 entries · top 178.8572 · median 169.4114