SUPERSWINE BBQ KS
Rating
1513
peak 1513 · rated over 2 contests
Contests
2
in the data
First seen
2024-07-12
latest 2025-08-30
Grand champs
0
0 reserve
Category wins
0
1 podiums
Overall top-10s
2
of 2 contests
Avg finish
top 42%
overall standings
Perfect 180s
0
Walk rate
100%
contests with a top-10 call
Top-10 streak
2
and counting
Strongest meat
Pork
avg 175.70 · weakest Chicken (169.39)
Road miles
88
mi across 2 mapped stops · furthest 44 mi
Purse competed for
$14K
listed at 2 contests — purses, not winnings
State championships
0 🏅
GCs in 2 state-championship entries
Master avg
694.50 / 720
2 Master contests · 0 GCs
Storylines
🐣 Announced themselves early
Finished 5 of 12 at their very first tracked contest, Saucy and Glazed (2024-07-12).
Teams like this (closest power rating, KS first)
By meat
| Category | Entries | Calls | Wins | Podiums | Best | Worst | Average | Avg finish |
|---|---|---|---|---|---|---|---|---|
| Chicken | 2 | 1 | 0 | 0 | 170.2628 | 168.5256 | 169.39 | top 81% |
| Pork Ribs | 2 | 2 | 0 | 0 | 176.5716 | 173.7028 | 175.14 | top 27% |
| Pork | 2 | 2 | 0 | 1 | 178.8572 | 172.5484 | 175.70 | top 33% |
| Brisket | 2 | 1 | 0 | 0 | 174.2744 | 174.2628 | 174.27 | top 40% |
“Calls” = top-10 category finishes (getting called to the stage). Scores here are the final weighted totals KCBS publishes; per-criterion appearance/taste/tenderness marks aren’t in the public results feed.
By contest size
| Field | Contests | GCs | Avg finish |
|---|---|---|---|
| Small (<20 teams) | 1 | 0 | top 42% |
| Medium (20–39) | 1 | 0 | top 42% |
The story so far
- Busiest season: 2025 (1 contest)
- Cooks mostly in KS (2 of 2 contests)
- Most-entered category: Chicken (2 entries)
- Average Master overall score: 694.50 / 720
Milestones
- 🚩 2024-07-12 — First tracked contest · Saucy and Glazed
- 📣 2024-07-12 — First call · Saucy and Glazed
- ⭐ 2025-08-30 — Career-best overall score (698.2288) · Smoke on the River (Day 2)
Category scores over time
Overall finish over time (top-% of field, lower is better)
Where they finish (overall)
Best vs average (by meat)
How entries end (by meat)
Season by season
| Season | Contests | GCs | Top-10s | Category wins | Walk rate | Avg finish | Best overall (% of perfect) | Avg overall (% of perfect) |
|---|---|---|---|---|---|---|---|---|
| 2025 | 1 | 0 | 1 | 0 | 100% | top 42% | 97% | 97% |
| 2024 | 1 | 0 | 1 | 0 | 100% | top 42% | 95.9% | 95.9% |
Contest history (click a row for the event, a column to sort)
| Date | Event | Overall | Chicken | Ribs | Pork | Brisket |
|---|---|---|---|---|---|---|
| 2025-08-30 | Smoke on the River (Day 2) 🏅 Burlington, KS | 10 / 24 (698.2288) | 21 (168.5256) | 5 (176.5716) | 2 (178.8572) | 11 (174.2744) |
| 2024-07-12 | Saucy and Glazed 🏅 Newton, KS | 5 / 12 (690.7768) | 9 (170.2628) | 4 (173.7028) | 7 (172.5484) | 4 (174.2628) |