THE TIPSY PIGS MS
Rating
1487
peak 1487
Contests
2
in the data
First seen
2020-10-09
latest 2021-08-27
Grand champs
0
0 reserve
Category wins
0
0 podiums
Overall top-10s
0
of 2 contests
Avg finish
top 65%
overall standings
Perfect 180s
0
Walk rate
50%
contests with a top-10 call
Strongest meat
Pork
avg 166.09 · weakest Pork Ribs (131.98)
Road miles
0
mi across 2 mapped stops
Teams like this (closest power rating, MS first)
By meat
| Category | Entries | Calls | Wins | Podiums | Best | Worst | Average | Avg finish |
|---|---|---|---|---|---|---|---|---|
| Chicken | 2 | 0 | 0 | 0 | 157.1200 | 142.8116 | 149.97 | top 61% |
| Pork Ribs | 1 | 0 | 0 | 0 | 131.9772 | 131.9772 | 131.98 | top 61% |
| Pork | 3 | 2 | 0 | 0 | 169.6800 | 164.0340 | 166.09 | top 42% |
| Brisket | 0 | 0 | 0 | 0 | — | — | — | — |
“Calls” = top-10 category finishes (getting called to the stage). Scores here are the final weighted totals KCBS publishes; per-criterion appearance/taste/tenderness marks aren’t in the public results feed.
By contest size
| Field | Contests | GCs | Avg finish |
|---|---|---|---|
| Small (<20 teams) | 1 | 0 | top 68% |
| Medium (20–39) | 1 | 0 | top 61% |
The story so far
- Busiest season: 2021 (1 contest)
- Cooks mostly in MS (2 of 2 contests)
- Most-entered category: Pork (3 entries)
- All-time average overall score: 382.81
Category scores over time
Overall finish over time (top-% of field, lower is better)
Where they finish (overall)
Best vs average (by meat)
Season by season
| Season | Contests | GCs | Category wins | Best overall | Avg overall |
|---|---|---|---|---|---|
| 2021 | 1 | 0 | 0 | 326.8000 | 326.80 |
| 2020 | 1 | 0 | 0 | 438.8228 | 438.82 |
Contest history (click a row for the event, a column to sort)
| Date | Event | Overall | Chicken | Ribs | Pork | Brisket |
|---|---|---|---|---|---|---|
| 2021-08-27 | Roast-N-Boast Columbus, MS | 13 / 19 (326.8000) | 12 (157.1200) | — | 13 (164.5600) | — |
| 2020-10-09 | Roast-N-Boast Columbus, MS | 22 / 36 (438.8228) | 21 (142.8116) | 22 (131.9772) | 9 (164.0340) | — |