Their season
2014 was the year it came together: 4 contests, 0 Grand Championships and 0 category wins, at an average finish in the top 60%.
- 4 contests
- 0 overall top-10s
- 0 category wins
- average top 60%
Each card leads with the number that made it a story — read straight out of their results, no editorialising.
2014 was the year it came together: 4 contests, 0 Grand Championships and 0 category wins, at an average finish in the top 60%.
SHIGGIN & GRINNIN ahead in 100% of their meetings
SHIGGIN & GRINNIN has come out ahead in 8 of their 8 shared contests.
Brisket is where the weekend gets away from them — it averages 22.24 points below their chicken, and turns into a call 10% of the time against 10%.
Ahead in 100% of their meetings
They've finished ahead of PIG APPROVED BBQ in 4 of their 4 shared contests.
SHIGGIN & GRINNIN ahead 75% of the time
Even in their strongest meat, SHIGGIN & GRINNIN has out-cooked them in 6 of 8 shared chicken entries.
The rating has slipped 28 points across 5 contests since 2015-05-01 — from 1480 down to 1452.
The nearest teams in the power rankings, with a different reason on each card — six teams on one rating are rarely on it for the same reason. Rating decides who makes the list; where teams tie on it, the ones this team has actually cooked against come first, then teams at a similar point in their own career. KCBS doesn’t publish where a team is from, so nothing here is inferred from geography.
113 rated teams sit within a point of this rating, so a place on this list means the numbers match — no more than that.
One contest in common so far: too few to settle anything, but a team BORDER BBQ has actually stood beside rather than a stranger on the same rating.
⚔ Head-to-headThis is the highest they've ever been rated, 11 rated contests in — a team sitting at its own career peak.
⚔ Head-to-headCareers of much the same size, 8 contests to 10, so neither rating has had more chance to settle than the other.
⚔ Head-to-head90 contests and no Grand Championship yet — a rating made of 10% top-10 finishes rather than wins.
⚔ Head-to-headBoth teams' first contest in the data came in 2013.
⚔ Head-to-headLevel with BORDER BBQ on power rating, which is the whole reason they're on the list.
⚔ Head-to-head| Opponent | Meetings | Ahead | Behind | Win rate | |
|---|---|---|---|---|---|
| SHIGGIN & GRINNIN | 8 | 0 | 8 | 0% | ⚔ compare |
| T-MAC SMOKIN | 7 | 0 | 7 | 0% | ⚔ compare |
| CITY SLICKERS BBQ | 7 | 0 | 7 | 0% | ⚔ compare |
| Freeman Brothers BBQ | 5 | 1 | 4 | 20% | ⚔ compare |
| SPITFIRE | 5 | 0 | 5 | 0% | ⚔ compare |
| THE REAL SMOKIN ACES | 5 | 0 | 5 | 0% | ⚔ compare |
| TIPPYCANOE BBQ CREW | 5 | 0 | 5 | 0% | ⚔ compare |
| GIVE IT TO GOD | 5 | 0 | 5 | 0% | ⚔ compare |
| QUETOPIA | 5 | 0 | 5 | 0% | ⚔ compare |
| A FINE SWINE | 5 | 0 | 5 | 0% | ⚔ compare |
| Category | Entries | Calls | Wins | Podiums | Best | Worst | Average | Avg finish |
|---|---|---|---|---|---|---|---|---|
| Chicken | 10 | 1 | 0 | 0 | 170.2856 | 153.1200 | 162.95 | top 52% |
| Pork Ribs | 10 | 0 | 0 | 0 | 166.2512 | 141.1204 | 155.47 | top 73% |
| Pork | 10 | 0 | 0 | 0 | 170.8456 | 147.9656 | 160.84 | top 58% |
| Brisket | 10 | 1 | 0 | 0 | 169.7028 | 20.0000 | 140.71 | top 72% |
“Calls” = top-10 category finishes (getting called to the stage). Scores here are the final weighted totals KCBS publishes; per-criterion appearance/taste/tenderness marks aren’t in the public results feed.
| Where | Contests | GCs | Avg finish |
|---|---|---|---|
| MN | 4 | 0 | top 70% |
| MO | 3 | 0 | top 67% |
| WI | 3 | 0 | top 79% |
| Field | Contests | GCs | Avg finish |
|---|---|---|---|
| Medium (20–39) | 4 | 0 | top 81% |
| Large (40+) | 6 | 0 | top 66% |
| Swing | Contest | Date |
|---|---|---|
| +0.4 | The Masters in May | 2014-05-02 |
| +0.4 | 35th Annual American Royal World Series of Barbecue Open | 2014-10-02 |
| Swing | Contest | Date |
|---|---|---|
| -13.1 | Grillin' in Grafton | 2015-06-26 |
| -9.3 | Great Northern BBQ | 2015-07-31 |
| -7.7 | The Masters In May | 2015-05-01 |
| -7.6 | 34th Annual American Royal World Series of Barbecue Open | 2013-10-03 |
| -4.9 | 36th Annual American Royal World Series of Barbeque- Open | 2015-10-03 |
| Season | Contests | GCs | Top-10s | Category wins | Walk rate | Avg finish | Best overall (% of perfect) | Avg overall (% of perfect) |
|---|---|---|---|---|---|---|---|---|
| 2015 | 5 | 0 | 0 | 0 | 0% | top 81% | 91.5% | 84.1% |
| 2014 | 4 | 0 | 0 | 0 | 50% | top 60% | 90.3% | 88.9% |
| 2013 | 1 | 0 | 0 | 0 | 0% | top 77% | 85.1% | 85.1% |
| Date | Event | Overall | Chicken | Ribs | Pork | Brisket |
|---|---|---|---|---|---|---|
| 2015-10-03 | 36th Annual American Royal World Series of Barbeque- Open Kansas City, MO | 418 / 606 (635.9540) | 268 (165.1200) | 277 (164.6056) | 206 (167.3828) | 574 (138.8456) |
| 2015-09-18 | KTD Smokin' Gobbler Cook-Off Worthington, MN | 17 / 26 (658.7768) | 21 (159.9656) | 15 (166.2512) | 16 (165.7372) | 13 (166.8228) |
| 2015-07-31 | Great Northern BBQ Brainerd, MN | 23 / 26 (635.8168) | 13 (169.7028) | 22 (156.5028) | 21 (157.1200) | 22 (152.4912) |
| 2015-06-26 | Grillin' in Grafton Grafton, WI | 33 / 33 (482.2288) | 27 (154.2860) | 24 (159.9772) | 33 (147.9656) | 33 (20.0000) |
| 2015-05-01 | The Masters In May Appleton, WI | 47 / 57 (615.2800) | 19 (164.5256) | 38 (153.1084) | 49 (152.5600) | 53 (145.0860) |
| 2014-10-02 | 35th Annual American Royal World Series of Barbecue Open Kansas City, MO | 312 / 552 (650.2056) | 305 (163.9656) | 454 (154.2628) | 111 (170.8456) | 295 (161.1316) |
| 2014-07-18 | Sam's Club National BBQ Tour Woodbury, MN | 21 / 30 (636.4800) | 13 (166.8572) | 22 (155.4284) | 12 (167.4172) | 27 (146.7772) |
| 2014-05-16 | Minnesota in May Falcon Heights, MN | 33 / 58 (639.3944) | 6 (170.2856) | 45 (152.5832) | 51 (154.2400) | 32 (162.2856) |
| 2014-05-02 | The Masters in May Fremont, WI | 34 / 62 (633.0744) | 26 (161.6912) | 59 (141.1204) | 24 (160.5600) | 8 (169.7028) |
| 2013-10-03 | 34th Annual American Royal World Series of Barbecue Open Kansas City, MO | 411 / 535 (612.4688) | 414 (153.1200) | 421 (150.8228) | 183 (164.5716) | 464 (143.9544) |
| Year | Series | Overall | Chicken | Ribs | Pork | Brisket |
|---|---|---|---|---|---|---|
| 2014 ↗ | Master | #1251 (225 pts) | #1012 (340 pts) | #1327 (225 pts) | #1327 (230 pts) | #1026 (320 pts) |