Smokin E's BBQ won Grand Champion at the Up in Smoke on the Square (BACKYARD ONLY) on August 28, 2026 in Lincoln, IL at 601 Pulaski Street, scoring 349.6916 in a field of 16 teams. E Squared BBQ took Reserve Grand Champion with 347.9656. Category winners: Chicken — Smokin E's BBQ (180.0000); Pork Ribs — Smoked by the Brooks (176.0116). This is the 12th of 12 editions of this contest on record; the 2025 edition was won by Electro-Que-ted.
The contest at a glance (read off the scored boards)
How the field scored
Overall totals, every team on the board — tall stacks are where the pack sat.
162.27median 336.79349.69 🏆
How the meats cooked
Every board on one scale — the bar runs last score to first, the dot is the median.
Chicken180 🔥
Pork Ribs176.01
154.85180
Winning score by edition
What it has taken to win here, 2013 to 2019 — this edition picked out.
Everything below is read straight out of the results — the number on each card is the one that made it a story.
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An upset on the books
33-in-100shot on pre-contest ratings
The ratings favoured the top seed the other 67 times in 100
SMOKIN E'S BBQ came in rated below the field's top team, LEE LA Q, and took the Grand Championship anyway — roughly a 33-in-100 shot on pre-contest ratings.
champion 1624
top seed 1744
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A first Grand Championship
33tracked contests to get there
This was Smokin E's BBQ's first Grand Championship in the data — it arrived at their 33rd tracked contest.
Run by the organizers alongside the sanctioned contest. These are judged on their own terms and do not count toward the overall score, so they're kept out of the meat stats above.