← All events 🖨 Print
Kick It In The Sticks (BACKYARD) 2021
Jun 4–5, 2021
· Butler, AL
· 📍 1512 West Pushmataha St
Advertisement
Reps: Janet Appleton , Sam Appleton
⤴ Share this result
🥇
348.5600 · Backyard Series — Overall
🥈
344.5600 · Backyard Series — Overall
🥉
343.3712 · Backyard Series — Overall
HICKORY HANGOVER won Grand Champion at the Kick It In The Sticks (BACKYARD) on June 4, 2021 in Butler, AL at 1512 West Pushmataha St, scoring 348.5600 in a field of 14 teams. 2 Swine Crew took Reserve Grand Champion with 344.5600. Category winners: Chicken — 2 Swine Crew (176.5828); Pork Ribs — HICKORY HANGOVER (178.8800). This is the 2nd of 2 editions of this contest on record; the 2020 edition was won by LeelaQ .
The contest at a glance (read off the scored boards)
How the field scored
Overall totals, every team on the board — tall stacks are where the pack sat.
319.36
median 340.26
348.56 🏆
How the meats cooked
Every board on one scale — the bar runs last score to first, the dot is the median.
Chicken
176.58
Pork Ribs
178.88
155.38
178.88
Entries 14
2 judged meats · 1 ancillary
Winning margin 4
GC over RC
Field average 336.98
319.36 348.56
median 340.26 · last place to winner
Tightest race Chicken
5.7600 pts across the top 5
Top-10 cutoff 335.9428
319.36 348.56
10th place overall
Field spread 29.2000
winner to last place
Double threats 1
teams with 2+ top-5 calls
Widest winning margin Pork Ribs
How hot was the win? Top 54%
beats 46% of 616 Backyard Series wins in the data
Came back for more 39%
9 of 23 teams from the previous edition returned
Form held Moderate
ρ = -0.59 between pre-contest rating and finish
Field strength 1,589
avg power rating going in · stronger than 70% of contests
Top-rated in the field rated 1740 pre-contest
Storylines (3 found in this contest's numbers)
Everything below is read straight out of the results — the number on each card is the one that made it a story.
📸
Photo finishes
Tie
closest of 5 calls decided inside half a point
Chicken places 6–7: HICKORY HANGOVER and Batwing BBQ tied on 169.6800 — settled by the KCBS tiebreaker. Chicken places 8–9: The Real Squeal BBQ and BAMA BOYS BBQ tied on 168.5256 — settled by the KCBS tiebreaker. Pork Ribs places 3–4: LEE LA Q edged PUCKDADDY'S KILLER Q by 0.0004 .
Chicken 6–7 · tie Chicken 8–9 · tie Pork Ribs 3–4 · 0.0004 Pork Ribs 5–6 · 0.0116
🏹
A contest record in pork ribs
178.8800
best pork ribs ever cooked here
HICKORY HANGOVER turned in 178.8800 in pork ribs — past the 176.5716 that had stood across 1 earlier editions.
old best 176.5716 across 1 past editions
🛡️
Back to defend
1
past champions back in the field
Past winners of this contest cooked this edition: LeelaQ (won 2020).
Advertisement
Score curves (score by finishing position — steep cliffs mean a spread field, flat lines a knife fight)
Category showdown (top / average / median score per meat)
Biggest rating movers (power-rating points won and lost at this contest)
Did form hold? (pre-contest rating vs overall finish — ratings called it if the dots climb to the right)
Date Where Venue Teams High score Grand Champion
Jun 5, 2020
Butler, AL
213 Hamburg Ave
23
352.0116
LeelaQ
Jun 4, 2021 ← this one
Butler, AL
1512 West Pushmataha St
14
348.5600
HICKORY HANGOVER
What a call cost (the score it took to finish 1st, 5th and 10th)
Category 1st 5th 10th
Chicken 176.5828 170.8228 167.9772
Pork Ribs 178.8800 170.8344 166.2744
Advertisement
Your Ad Here
Sauce, rub, wood or smokers — put your brand in front of competition barbecue cooks, on every page they check.
Advertise here
Backyard Series
Overall
14 entries · top 348.5600 · median 340.2630
Chicken
14 entries · top 176.5828 · median 169.1028
Pork Ribs
14 entries · top 178.8800 · median 168.5544
Advertisement
Ancillary categories
Run by the organizers alongside the sanctioned contest. These are judged on their own terms and do not count toward the overall score, so they're kept out of the meat stats above.
Ancillary — Sauce
5 entries · top 173.7028 · median 169.1428
✕
☕
Hey, I’m Ross
Most folks know me as SaucyRossyBBQ . I built this Helper App myself and put it out for free, because I wanted the tool to exist for our sport — no paywall, no account needed.
If you’ve got it in you to chip in, it means a whole lot. And if you’ve already bought me a coffee — thank you so much. Your support pays the server and hosting bills that keep a system like this running.
You won’t see this again for a month. Now get back to it — good luck at your next cook. 🔥