A razor-thin finish
Closer than 76% of the 4,722 championships in the data
The Grand Championship was decided by 1.6344 points — closer than 76% of every championship in the data.
- Southern Dutch BBQ
- UNCLE TONY'S COCKNEY Q
Nov 30 – Dec 1, 2019 · Helshoven, Belgium · BELGIUM · 📍 Heirbaan 66
Reps: Marianne Van Galen, Mayco Van Galen
SOUTHERN DUTCH BBQ won Grand Champion at the Beer,Fries & BBQ-The Winter Edition on November 30, 2019 in Helshoven, 3800 at Heirbaan 66, scoring 677.0056 in a field of 31 teams. UNCLE TONY'S COCKNEY Q took Reserve Grand Champion with 675.3712. Category winners: Chicken — SOUTHERN DUTCH BBQ (175.4056); Pork Ribs — UNCLE TONY'S COCKNEY Q (172.5944); Pork — Burning Love BBQ Team (173.1656); Brisket — WETTELS ON FIRE (172.5600).
Overall totals, every team on the board — tall stacks are where the pack sat.
Every board on one scale — the bar runs last score to first, the dot is the median.
Everything below is read straight out of the results — the number on each card is the one that made it a story.
Closer than 76% of the 4,722 championships in the data
The Grand Championship was decided by 1.6344 points — closer than 76% of every championship in the data.
Chicken places 9–10: Smoking Section and IQ - NETHERLANDS tied on 167.4056 — settled by the KCBS tiebreaker. Pork places 3–4: UNCLE TONY'S COCKNEY Q edged SOUTHERN DUTCH BBQ by 0.0228. Chicken places 7–8: BUGHOUSE SMOKERS edged BELGIAN BBQ TEAM FIVE Q by 0.0344.
SOUTHERN DUTCH BBQ took the title on 3 calls from 4 meats, with 1 outright win — their weakest board was brisket at 14th.
| Category | 1st | 5th | 10th |
|---|---|---|---|
| Chicken | 175.4056 | 170.2972 | 167.4056 |
| Pork Ribs | 172.5944 | 169.7028 | 162.2972 |
| Pork | 173.1656 | 170.2744 | 166.8344 |
| Brisket | 172.5600 | 168.5600 | 163.9772 |
31 entries · top 677.0056 · median 642.2516
31 entries · top 175.4056 · median 164.5600
31 entries · top 172.5944 · median 154.8572
31 entries · top 173.1656 · median 161.0856
31 entries · top 172.5600 · median 160