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Jack Daniel's presents Burgerfest
Sep 7–8, 2019
· Prague, Czech Republic
· CZECH REPUBLIC
· 📍 Vystaviste Praha Holesovice
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Reps: Andreas Schnoell , Eva Schnoell
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680.5828 · Master Series — Overall
🥈
676.4912 · Master Series — Overall
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673.6228 · Master Series — Overall
SUNCITY BBQ SZEGED won Grand Champion at the Jack Daniel's presents Burgerfest on September 7, 2019 in Prague, 17000 at Vystaviste Praha Holesovice, scoring 680.5828 in a field of 13 teams. SALE & PEPE took Reserve Grand Champion with 676.4912. Category winners: Chicken — DRAGON BBQ (175.4288); Pork Ribs — SUNCITY BBQ SZEGED (175.4744); Pork — SUNCITY BBQ SZEGED (173.1428); Brisket — WESTSIDE BBQ (171.4400).
The contest at a glance (read off the scored boards)
How the field scored
Overall totals, every team on the board — tall stacks are where the pack sat.
593.18
median 654.80
680.58 🏆
How the meats cooked
Every board on one scale — the bar runs last score to first, the dot is the median.
Chicken
175.43
Pork Ribs
175.47
Pork
173.14
Brisket
171.44
139.97
175.47
Winning margin 4.0916
GC over RC
Field average 650.93
593.18 680.58
median 654.80 · last place to winner
Tightest race Brisket
4.5600 pts across the top 5
Top-10 cutoff 637.0168
593.18 680.58
10th place overall
Field spread 87.4056
winner to last place
Most consistent avg finish 3.25 across 4 meats
Double threats 5
teams with 2+ top-5 calls
Widest winning margin Pork Ribs
How hot was the win? Top 88%
beats 12% of 4711 Master Series wins in the data
Form held Moderate
ρ = -0.39 between pre-contest rating and finish
Field strength 1,565
avg power rating going in · stronger than 50% of contests
Top-rated in the field rated 1710 pre-contest
Storylines (3 found in this contest's numbers)
Everything below is read straight out of the results — the number on each card is the one that made it a story.
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Photo finishes
Tie
closest of 4 calls decided inside half a point
Pork places 3–4: FEHER NYUL BBQ TEAM and DRAGON BBQ tied on 169.7028 — settled by the KCBS tiebreaker. Pork Ribs places 6–7: BOHEMIAN BBQ edged Omerta BBQ by 0.0116 . Brisket places 5–6: EGGHEAD-BARBECUE edged SUNCITY BBQ SZEGED by 0.0688 .
Pork 3–4 · tie Pork Ribs 6–7 · 0.0116 Brisket 5–6 · 0.0688 Brisket 4–5 · 0.4912
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A double category winner
SUNCITY BBQ SZEGED won Pork Ribs, Pork — a double, and took the Grand Championship on top of it.
🗺️
How the title was won
4 of 4
meats called to the stage
SUNCITY BBQ SZEGED took the title on 4 calls from 4 meats, with 2 outright wins — their weakest board was brisket at 6th.
Chicken 5th Pork Ribs 1st Pork 1st Brisket 6th
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Score curves (score by finishing position — steep cliffs mean a spread field, flat lines a knife fight)
Category showdown (top / average / median score per meat)
Biggest rating movers (power-rating points won and lost at this contest)
Did form hold? (pre-contest rating vs overall finish — ratings called it if the dots climb to the right)
What a call cost (the score it took to finish 1st, 5th and 10th)
Category 1st 5th 10th
Chicken 175.4288 165.1544 157.6684
Pork Ribs 175.4744 166.3200 160.5828
Pork 173.1428 168.5600 154.2172
Brisket 171.4400 166.8800 158.8228
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Master Series
Overall
13 entries · top 680.5828 · median 654.8000
Chicken
13 entries · top 175.4288 · median 161.1200
Pork Ribs
13 entries · top 175.4744 · median 164.5372
Pork
13 entries · top 173.1428 · median 166.2972
Brisket
13 entries · top 171.4400 · median 163.9772
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