SaucyRossyBBQ KCBS Helper

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Cook-in Camargue

Jun 24–25, 2017 · Saint Maries, France · FRANCE

🥇
701.1772 · Master Series — Overall
🥈
699.3368 · Master Series — Overall
🥉
691.9200 · Master Series — Overall

BROS HOG won Grand Champion at the Cook-in Camargue on June 24, 2017 in Saint Maries, 11120, scoring 701.1772 in a field of 15 teams. WHITE SQUIRREL BBQ took Reserve Grand Champion with 699.3368. Category winners: Chicken — DRAGON BBQ (178.2972); Pork Ribs — WHITE SQUIRREL BBQ (180.0000); Pork — GRILLKUNST (177.7144); Brisket — BROS HOG (179.4400).

The contest at a glance (read off the scored boards)

How the field scored

Overall totals, every team on the board — tall stacks are where the pack sat.

How the meats cooked

Every board on one scale — the bar runs last score to first, the dot is the median.

  • Chicken 178.30
  • Pork Ribs 180 🔥
  • Pork 177.71
  • Brisket 179.44
146.86 180

Entries

15
4 judged meats · 1 ancillary

Top score

701.1772

Winning margin

1.8404
GC over RC

Field average

671.95
621.05701.18
median 678.45 · last place to winner

Perfect 180s

1 🔥
WHITE SQUIRREL BBQ (Pork Ribs)

Tightest race

Pork
4.5372 pts across the top 5

Top-10 cutoff

663.9888
621.05701.18
10th place overall

Field spread

80.1260
winner to last place

Most consistent

avg finish 3.75 across 4 meats

Double threats

7
teams with 2+ top-5 calls

Widest winning margin

Pork Ribs
won by 2.2856 pts — WHITE SQUIRREL BBQ

How hot was the win?

Top 27%
beats 73% of 4714 Master Series wins in the data

Form held

Strong
ρ = -0.68 between pre-contest rating and finish

Field strength

1,524
avg power rating going in · stronger than 17% of contests

Top-rated in the field

rated 1633 pre-contest

Storylines (3 found in this contest's numbers)

Everything below is read straight out of the results — the number on each card is the one that made it a story.

How the title was won

4 of 4 meats called to the stage

BROS HOG took the title on 4 calls from 4 meats, with 1 outright win — their weakest board was pork ribs at 7th.

  • Chicken 5th
  • Pork Ribs 7th
  • Pork 2nd
  • Brisket 1st

A perfect score on the table

1 perfect 180s

1 perfect 180 was scored at this contest — every judge at the table handing back a nine.

  • WHITE SQUIRREL BBQ · Pork Ribs

Score curves (score by finishing position — steep cliffs mean a spread field, flat lines a knife fight)

Category showdown (top / average / median score per meat)

Biggest rating movers (power-rating points won and lost at this contest)

Did form hold? (pre-contest rating vs overall finish — ratings called it if the dots climb to the right)

What a call cost (the score it took to finish 1st, 5th and 10th)

Category1st5th10th
Chicken178.2972173.1772166.3316
Pork Ribs180173.7144165.1544
Pork177.7144173.1772166.3200
Brisket179.4400174.8916166.2400

Official results on kcbs.us ↗

Master Series

Overall

15 entries · top 701.1772 · median 678.4460

#TeamScore
1 BROS HOG 701.1772
2 WHITE SQUIRREL BBQ 699.3368
3 DRAGON BBQ 691.9200
4 STICKY FINGERS BARBECUE TEAM 690.8572
5 SOUTHERN DUTCH BBQ 687.3716
6 GRILLKUNST 686.8344
7 UNCLE TONY'S COCKNEY Q 684.0232
8 WESTHOEK SMOKERS 678.4460
9 SMOKEY THE BOAR 670.2400
10 SMOKE'N'FIRE BBQ TEAM 663.9888
11 ITALIAN STYLE BBQ TEAM 658.9028
12 BURROS BBQ 655.3828
13 Ralph B. Gray 653.7488
14 HET KOOKVUUR 635.9540
15 BBQ CIE 621.0512

Chicken

15 entries · top 178.2972 · median 166.8456

#TeamScore
1 DRAGON BBQ 178.2972
2 GRILLKUNST 176.5828
3 WESTHOEK SMOKERS 176.0572
4 WHITE SQUIRREL BBQ 175.4056
5 BROS HOG 173.1772
6 BURROS BBQ 169.6684
7 SMOKEY THE BOAR 168.6056
8 UNCLE TONY'S COCKNEY Q 166.8456
9 STICKY FINGERS BARBECUE TEAM 166.8344
10 Ralph B. Gray 166.3316
11 SMOKE'N'FIRE BBQ TEAM 164.6172
12 SOUTHERN DUTCH BBQ 164.5372
13 BBQ CIE 157.6340
14 HET KOOKVUUR 157.1312
15 ITALIAN STYLE BBQ TEAM 153.7256

Pork Ribs

15 entries · top 180 · median 169.7028 · 🔥 perfect 180

#TeamScore
1 WHITE SQUIRREL BBQ 180 🔥
2 UNCLE TONY'S COCKNEY Q 177.7144
3 GRILLKUNST 176.5944
4 STICKY FINGERS BARBECUE TEAM 173.7256
5 SMOKE'N'FIRE BBQ TEAM 173.7144
6 DRAGON BBQ 173.1316
7 BROS HOG 171.9772
8 SOUTHERN DUTCH BBQ 169.7028
9 SMOKEY THE BOAR 165.6800
10 BURROS BBQ 165.1544
11 BBQ CIE 164.5944
12 HET KOOKVUUR 163.4056
13 WESTHOEK SMOKERS 160.6060
14 ITALIAN STYLE BBQ TEAM 160
15 Ralph B. Gray 158.8572

Pork

15 entries · top 177.7144 · median 168.5484

#TeamScore
1 GRILLKUNST 177.7144
2 BROS HOG 176.5828
3 WHITE SQUIRREL BBQ 175.4056
4 SOUTHERN DUTCH BBQ 174.2744
5 ITALIAN STYLE BBQ TEAM 173.1772
6 STICKY FINGERS BARBECUE TEAM 172
7 DRAGON BBQ 171.9656
8 Ralph B. Gray 168.5484
9 WESTHOEK SMOKERS 166.8456
10 BURROS BBQ 166.3200
11 UNCLE TONY'S COCKNEY Q 164.5716
12 SMOKEY THE BOAR 162.2400
13 SMOKE'N'FIRE BBQ TEAM 159.4172
14 HET KOOKVUUR 158.2972
15 BBQ CIE 151.9656

Brisket

15 entries · top 179.4400 · median 168.5256

#TeamScore
1 BROS HOG 179.4400
2 SOUTHERN DUTCH BBQ 178.8572
3 STICKY FINGERS BARBECUE TEAM 178.2972
4 WESTHOEK SMOKERS 174.9372
5 UNCLE TONY'S COCKNEY Q 174.8916
6 SMOKEY THE BOAR 173.7144
7 ITALIAN STYLE BBQ TEAM 172
8 DRAGON BBQ 168.5256
9 WHITE SQUIRREL BBQ 168.5256
10 SMOKE'N'FIRE BBQ TEAM 166.2400
11 Ralph B. Gray 160.0116
12 HET KOOKVUUR 157.1200
13 GRILLKUNST 155.9428
14 BURROS BBQ 154.2400
15 BBQ CIE 146.8572

Ancillary categories

Run by the organizers alongside the sanctioned contest. These are judged on their own terms and do not count toward the overall score, so they're kept out of the meat stats above.

Master Series — Sausage

7 entries · top 174.2856 · median 170.2744

#TeamScore
1 HET KOOKVUUR 174.2856
2 SMOKE'N'FIRE BBQ TEAM 173.1772
3 ITALIAN STYLE BBQ TEAM 171.4056
4 Ralph B. Gray 170.2744
5 BBQ CIE 168.5828
6 WESTHOEK SMOKERS 166.2972
7 STICKY FINGERS BARBECUE TEAM 161.6456

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