The Antwerp Smokers won Grand Champion at the Spitsbroek on Fire III on April 24, 2026 in Eede Holland, 4529 PW at Nieuweweg 2, scoring 693.6572 in a field of 11 teams. BBQ Hot Yard took Reserve Grand Champion with 678.2056. Category winners: Chicken — VH BBQ (178.8800); Pork Ribs — BBQ Hot Yard (171.4056); Pork — The Antwerp Smokers (177.7028); Brisket — The Antwerp Smokers (177.1428).
The contest at a glance (read off the scored boards)
How the field scored
Overall totals, every team on the board — tall stacks are where the pack sat.
635.79median 666.13693.66 🏆
How the meats cooked
Every board on one scale — the bar runs last score to first, the dot is the median.
Everything below is read straight out of the results — the number on each card is the one that made it a story.
🃏
An upset on the books
34-in-100shot on pre-contest ratings
The ratings favoured the top seed the other 66 times in 100
The Antwerp Smokers came in rated below the field's top team, COOKLOUNGE BBQ, and took the Grand Championship anyway — roughly a 34-in-100 shot on pre-contest ratings.
champion 1691
top seed 1808
💪
A statement win
15.4516points clear of the field
Wider than 96% of the 4,710 championships in the data
The champion won by 15.4516 points — a wider margin than 96% of championships in the data.
📸
Photo finishes
0.0228closest of 2 calls decided inside half a point
Run by the organizers alongside the sanctioned contest. These are judged on their own terms and do not count toward the overall score, so they're kept out of the meat stats above.