On the rise
Their power rating has climbed 26 points across 4 contests since 2013-06-07 — from 1521 up to 1546.
- 4 contests since 2013-06-07
- now 1546
Each card leads with the number that made it a story — read straight out of their results, no editorialising.
Their power rating has climbed 26 points across 4 contests since 2013-06-07 — from 1521 up to 1546.
Poor Que is their spot: an average finish in the top 13% across 2 visits.
FAT ANDY'S BBQ has finished one call ahead of BARABOO Q 2 times — their closest competition in the data.
BRINGIN' THE HEAT ahead in 100% of their meetings
BRINGIN' THE HEAT has come out ahead in 4 of their 4 shared contests.
Chicken is where the weekend gets away from them — it averages 5.71 points below their brisket, and turns into a call 20% of the time against 80%.
Ahead in 100% of their meetings
They've finished ahead of THE SMOKIN' C'S BBQ in 4 of their 4 shared contests.
The nearest teams in the power rankings, with a different reason on each card — six teams on one rating are rarely on it for the same reason. Rating decides who makes the list; where teams tie on it, the ones this team has actually cooked against come first, then teams at a similar point in their own career. KCBS doesn’t publish where a team is from, so nothing here is inferred from geography.
64 rated teams sit within a point of this rating, so a place on this list means the numbers match — no more than that.
Careers of much the same size, 6 contests to 5, so neither rating has had more chance to settle than the other.
⚔ Head-to-headTheir rating is built on 1 Grand Championship in 6 contests, alongside a 83% overall top-10 rate.
⚔ Head-to-headBoth teams' first contest in the data came in 2013.
⚔ Head-to-headLevel with BARABOO Q on power rating, which is the whole reason they're on the list.
⚔ Head-to-headCareers of much the same size, 5 contests to 5, so neither rating has had more chance to settle than the other.
⚔ Head-to-headCareers of much the same size, 5 contests to 5, so neither rating has had more chance to settle than the other.
⚔ Head-to-head| Category | Entries | Calls | Wins | Podiums | Best | Worst | Average | Avg finish |
|---|---|---|---|---|---|---|---|---|
| Chicken | 5 | 1 | 0 | 0 | 167.4516 | 153.7144 | 159.66 | top 51% |
| Pork Ribs | 5 | 3 | 0 | 0 | 168.0000 | 157.1428 | 162.41 | top 29% |
| Pork | 5 | 2 | 0 | 1 | 169.1200 | 155.4056 | 162.85 | top 31% |
| Brisket | 5 | 4 | 0 | 0 | 169.1656 | 158.8570 | 165.37 | top 22% |
“Calls” = top-10 category finishes (getting called to the stage). Scores here are the final weighted totals KCBS publishes; per-criterion appearance/taste/tenderness marks aren’t in the public results feed.
| Field | Contests | GCs | Avg finish |
|---|---|---|---|
| Medium (20–39) | 3 | 0 | top 23% |
| Large (40+) | 2 | 0 | top 21% |
| Contest | Visits | Best | GCs | Avg finish | Last visit |
|---|---|---|---|---|---|
| Poor Que | 2 | 4 | 0 | top 13% | 2014-06-06 |
| The Masters in May | 2 | 11 | 0 | top 21% | 2014-05-02 |
| Swing | Contest | Date |
|---|---|---|
| +12.3 | Poor Que | 2014-06-06 |
| +11.5 | Poor Que | 2013-06-07 |
| +10.6 | The Masters in May | 2014-05-02 |
| +9.3 | The Masters in May | 2013-05-03 |
| +2.6 | Sam's Club National BBQ Tour | 2013-07-05 |
| Season | Contests | GCs | Top-10s | Category wins | Walk rate | Avg finish | Best overall (% of perfect) | Avg overall (% of perfect) |
|---|---|---|---|---|---|---|---|---|
| 2014 | 2 | 0 | 1 | 0 | 100% | top 15% | 91.7% | 91.6% |
| 2013 | 3 | 0 | 1 | 0 | 100% | top 27% | 90.3% | 89.4% |
| Date | Event | Overall | Chicken | Ribs | Pork | Brisket |
|---|---|---|---|---|---|---|
| 2014-06-06 | Poor Que Montello, WI | 4 / 38 (659.3712) | 16 (162.2628) | 10 (162.3200) | 2 (169.1200) | 5 (165.6684) |
| 2014-05-02 | The Masters in May Fremont, WI | 12 / 62 (660.0228) | 9 (167.4516) | 10 (168.0000) | 37 (155.4056) | 9 (169.1656) |
| 2013-07-05 | Sam's Club National BBQ Tour Madison, WI | 13 / 30 (641.7142) | 19 (158.2858) | 18 (157.1428) | 5 (167.4286) | 17 (158.8570) |
| 2013-06-07 | Poor Que Montello, WI | 6 / 39 (650.2856) | 26 (156.5714) | 7 (162.2858) | 16 (162.2856) | 4 (169.1428) |
| 2013-05-03 | The Masters in May Fremont, WI | 11 / 48 (640.0002) | 32 (153.7144) | 11 (162.2858) | 15 (160.0000) | 8 (164.0000) |
| Year | Series | Overall | Chicken | Ribs | Pork | Brisket |
|---|---|---|---|---|---|---|
| 2014 ↗ | Master | #1716 (140 pts) | #1617 (160 pts) | #1653 (150 pts) | #2172 (75 pts) | #1625 (160 pts) |
| 2013 ↗ | Master | #716 (437 pts) | #1252 (222 pts) | #812 (402 pts) | #802 (412 pts) | #681 (477 pts) |