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UP IN SMOKE BBQ & CATERING
UP IN SMOKE BBQ & CATERING is a competition barbecue team with 5 Kansas City Barbeque Society (KCBS) contests on record between 2013 and 2018. Their best overall finish is 3rd of 27 at the Sam's Club National BBQ Tour (2013). They are ranked #2895 of 6,491 teams in the KCBS power rankings .
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At a glance (the record in numbers)
Rating 1508
peak 1516 · rated over 5 contests
First seen May 31, 2013
latest Sep 28, 2018 · 5.3 years on the trail
Overall top-10s 1
20% of 5 contests
Avg finish top 50%
overall standings
Best overall 669.7142 / 720
Walk rate 80%
contests with a top-10 call
Consistency ±17.40
spread of their Master overall scores (lower = steadier)
Strongest meat Pork
avg 165.45 · weakest Chicken (161.12)
Road miles 418
across 5 mapped stops · furthest 146 mi
Schedule strength 32%
of rated fields were softer than their average draw (1543)
Master avg 653.02 / 720
5 Master contests · 0 GCs
Storylines (5 found in their record)
Each card leads with the number behind the story, straight from their results.
🌡️
High-water mark
669.7142
career-best overall
93.0% of a perfect 720
Their best day on record: 669.7142 at Sam's Club National BBQ Tour — 93.0% of a perfect 720.
⚔️
A tough matchup
5–0
behind in the head-to-head
Killer B's BBQ ahead in 100% of their meetings
Killer B's BBQ has come out ahead in 5 of their 5 shared contests.
🧨
The weak link
−4.3
points behind their best meat
Chicken is where the weekend gets away from them — it averages 4.33 points below their pork, and turns into a call 20% of the time against 40%.
Chicken avg 161.12 Pork avg 165.45 1 call in 5 entries
🔁
The comeback
5.1 yrs
off the trail, then back
Off the trail for 5.1 years , then back at Rock The Grill (Sep 28, 2018).
last seen Aug 23, 2013 back Sep 28, 2018
🐣
Announced themselves early
3rd
at their very first contest
Finished 3 of 27 at their very first tracked contest, Sam's Club National BBQ Tour (May 31, 2013).
May 31, 2013 27-team field
Team of the Year (rank per category by season — the year links to the full board on kcbs.us)
Year Series Overall Chicken Ribs Pork Brisket
2018 ↗
Master
#2516 (57 pts)
#2565 (52 pts)
#1966 (67 pts)
#2561 (52 pts)
#1985 (62 pts)
2013 ↗
Master
#657 (470 pts)
#863 (375 pts)
#762 (435 pts)
#549 (600 pts)
#610 (530 pts)
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Teams like this (closest power rating)
The teams rated closest to UP IN SMOKE BBQ & CATERING, each with one reason worth a look.
105 rated teams sit within a point of this rating, so a place on this list means the numbers match — no more than that.
The Bearded Bandits
#2,908 of the rated field
1508
power rating
Contests 5
GCs 0
Top-10s 20%
Peak 1520
Careers of much the same size, 5 contests to 5, so neither rating has had more chance to settle than the other.
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CORNERSTONE BBQ
#2,896 of the rated field
1508
power rating
Contests 5
GCs 0
Top-10s 40%
Peak 1518
Level with UP IN SMOKE BBQ & CATERING on power rating, which is the whole reason they're on the list.
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JAC JAC'S SMOKESTACK
#2,898 of the rated field
1508
power rating
Contests 5
GCs 0
Top-10s 20%
Peak 1520
Careers of much the same size, 5 contests to 5, so neither rating has had more chance to settle than the other.
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TWSS BBQ
#2,899 of the rated field
1508
power rating
Contests 5
GCs 0
Top-10s 20%
Peak 1508
Their last contest in the data was back in 2013, 5 years before UP IN SMOKE BBQ & CATERING's most recent — their rating stopped moving when they stopped cooking.
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MANOS AL FUEGO
#2,897 of the rated field
1508
power rating
Contests 8
GCs 0
Top-10s 0%
Peak 1508
They turned up 10 years after UP IN SMOKE BBQ & CATERING did, first appearing in 2023.
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Open Season BBQ
#2,912 of the rated field
1508
power rating
Contests 6
GCs 0
Top-10s 0%
Peak 1508
Careers of much the same size, 6 contests to 5, so neither rating has had more chance to settle than the other.
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Familiar foes (most-met opponents in overall standings — one meeting per contest)
By meat
“Calls” = top-10 category finishes (getting called to the stage). Scores here are the final weighted totals KCBS publishes; per-criterion appearance/taste/tenderness marks aren’t in the public results feed.
By field size and state
By contest size
Field Contests GCs Avg finish
Medium (20–39) 2 0 top 50%
Large (40+) 3 0 top 51%
By state / province (where the contests were held)
Where Contests GCs Avg finish
SC 3 0 top 49%
NC 2 0 top 53%
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More numbers
🔥
Busiest season
2013
4 contests
📊
Contests a season
2.5
across 2 seasons in the data
📍
Most contests held in
SC
3 of 5 contests · 2 states in all
🎪
Contests visited
5
a different one every time
⚔️
Opponents faced
137
finished ahead 94 times, behind 92
🔁
Longest layoff
5.1 yrs
Aug 23, 2013 → Sep 28, 2018
Power rating over time (1500 = average; recomputed nightly)
Scores over time (% of a perfect score — tap a meat to add it)
Overall finish over time (top-% of field, lower is better)
Where they finish (overall)
Best vs average (by meat)
How entries end (by meat)
Season by season
Season Contests GCs Top-10s Category wins Walk rate Avg finish Best overall (% of perfect) Avg overall (% of perfect)
2018 1 0 0 0
0%
top 89%
86.2%
86.2%
2013 4 0 1 0
100%
top 41%
93%
91.8%
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Contest history (click a row for the event, a column to sort)
Date Event Overall Chicken Ribs Pork Brisket
Sep 28, 2018
Rock The Grill Rock Hill, SC
24 / 27 (620.8572)
26 (153.6344)
22 (157.0972)
25 (155.9200)
23 (154.2056)
Aug 23, 2013
Sooie't Relief BBQ Benefit Greer, SC
19 / 41 (650.7428)
37 (150.8344)
13 (167.3944)
21 (164.5256)
10 (167.9884)
Aug 9, 2013
Mountain High BBQ Festival & Car Show Franklin, NC
25 / 49 (666.2288)
18 (169.7144)
37 (160.5372)
34 (162.2400)
5 (173.7372)
Jul 26, 2013
WNC Barbeque Festival Maggie Valley, NC
26 / 48 (657.5772)
38 (162.8228)
16 (166.2400)
6 (171.4172)
38 (157.0972)
May 31, 2013
Sam's Club National BBQ Tour N. Charleston, SC
3 / 27 (669.7142)
10 (168.5712)
12 (167.4286)
2 (173.1428)
12 (160.5716)
Career map (orange GC · green top-10 · grey the rest — tap a pin)
✕
☕
Hey, I’m Ross
Most folks know me as SaucyRossyBBQ . I built this Helper App myself and put it out for free, because I wanted the tool to exist for our sport — no paywall, no account needed.
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