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The Pig's Blanket KY

Rating

1503
peak 1516 · rated over 3 contests

Contests

3
in the data

First seen

2019-10-04
latest 2019-10-25

Best ToY finish

#1040
Master 2018

Grand champs

1
0 reserve

Category wins

1
1 podiums

Overall top-10s

1
of 3 contests

Avg finish

top 48%
overall standings

Perfect 180s

0

Walk rate

100%
contests with a top-10 call

Strongest meat

Brisket
avg 168.74 · weakest Pork Ribs (159.35)

Road miles

368
mi across 3 mapped stops · furthest 214 mi

Schedule strength

19%
of rated fields were softer than their average draw (1514)

Purse competed for

$12K
listed at 2 contests — purses, not winnings

State championships

0 🏅
GCs in 2 state-championship entries

Master avg

656.66 / 720
2 Master contests · 0 GCs

⚔ Compare with another team

Storylines

🐣 Announced themselves early

Finished 1 of 12 at their very first tracked contest, Kentucky's Fort Harrod Beef Festival Grill-Off (COMPETITORS SERIES) (2019-10-04).

Teams like this (closest power rating, KY first)

By meat

CategoryEntriesCallsWinsPodiumsBestWorstAverageAvg finish
Chicken 2 1 0 0 173.1428 158.2056 165.67 top 55%
Pork Ribs 2 0 0 0 160.4912 158.2056 159.35 top 83%
Pork 2 1 0 0 167.3944 165.6684 166.53 top 49%
Brisket 3 1 1 1 176.0000 162.2400 168.74 top 51%

“Calls” = top-10 category finishes (getting called to the stage). Scores here are the final weighted totals KCBS publishes; per-criterion appearance/taste/tenderness marks aren’t in the public results feed.

By state / province

WhereContestsGCsAvg finish
VA10top 75%
OH10top 61%
KY11top 8%

By contest size

FieldContestsGCsAvg finish
Small (<20 teams)11top 8%
Medium (20–39)20top 68%

The story so far

Milestones

Power rating over time (1500 = average; recomputed nightly)

📈 Biggest rating jumps

SwingContestDate
+15.8Kentucky's Fort Harrod Beef Festival Grill-Off (COMPETITORS SERIES)2019-10-04

📉 Toughest weekends

SwingContestDate
-9.5Zom-B-Q(BBQ Wythe US)2019-10-25
-3Ohio Smoked Meat & BBQ Festival2019-10-18

Category scores over time

Overall finish over time (top-% of field, lower is better)

Where they finish (overall)

Best vs average (by meat)

How entries end (by meat)

Team of the Year rank by season

Season by season

SeasonContestsGCsTop-10sCategory winsWalk rateAvg finishBest overall (% of perfect)Avg overall (% of perfect)
20193111 100% top 48% 91.6% 91.2%

Contest history (click a row for the event, a column to sort)

DateEventOverallChickenRibsPorkBrisket
2019-10-25 Zom-B-Q(BBQ Wythe US) 🏅 Wytheville, VA 15 / 20 (654.0568) 17 (158.2056) 16 (160.4912) 8 (167.3944) 14 (167.9656)
2019-10-18 Ohio Smoked Meat & BBQ Festival 🏅 Nelsonville, OH 17 / 28 (659.2568) 7 (173.1428) 24 (158.2056) 16 (165.6684) 21 (162.2400)
2019-10-04 Kentucky's Fort Harrod Beef Festival Grill-Off (COMPETITORS SERIES) Harrodsburg, KY 1 / 12 (687.3484) 1 (176.0000)

Career map (orange GC · green top-10 · grey the rest — tap a pin)

Team of the Year standings (rank per category by season — year links to the full board on kcbs.us)

YearSeriesOverallChickenRibsPorkBrisket
2018 ↗ Master #1040 (263 pts) #944 (338 pts) #1495 (148 pts) #944 (338 pts) #1081 (268 pts)
2016 ↗ Master #2020 (105 pts) #1736 (145 pts) #2109 (105 pts) #2114 (100 pts) #1749 (135 pts)
2015 ↗ Master #2040 (79 pts) #2714 (59 pts) #1497 (179 pts) #2211 (64 pts) #2000 (99 pts)
2014 ↗ Master #1887 (111 pts) #1928 (121 pts) #2001 (106 pts) #2706 (61 pts) #1542 (176 pts)

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