Miller's Barnyard MO
Rating
1516
peak 1516
Contests
1
in the data
First seen
2019-08-02
latest 2019-08-02
Grand champs
1
0 reserve
Category wins
1
1 podiums
Overall top-10s
1
of 1 contests
Avg finish
top 7%
overall standings
Perfect 180s
1 🔥
Walk rate
100%
contests with a top-10 call
Strongest meat
Chicken
avg 180.00 · weakest Pork Ribs (169.71)
Teams like this (closest power rating, MO first)
By meat
| Category | Entries | Calls | Wins | Podiums | Best | Worst | Average | Avg finish |
|---|---|---|---|---|---|---|---|---|
| Chicken | 1 | 1 | 1 | 1 | 180.0000 🔥 | 180.0000 | 180.00 | top 7% |
| Pork Ribs | 1 | 1 | 0 | 0 | 169.7144 | 169.7144 | 169.71 | top 40% |
| Pork | 0 | 0 | 0 | 0 | — | — | — | — |
| Brisket | 0 | 0 | 0 | 0 | — | — | — | — |
“Calls” = top-10 category finishes (getting called to the stage). Scores here are the final weighted totals KCBS publishes; per-criterion appearance/taste/tenderness marks aren’t in the public results feed.
The story so far
- Busiest season: 2019 (1 contest)
- Cooks mostly in MO (1 of 1 contests)
- Most-entered category: Chicken (1 entries)
- First Grand Championship in the data: Smokin on The Harbor (BACKYARD ONLY) (2019-08-02)
- Wins it all in 100% of contests
- All-time average overall score: 349.71
- 1 perfect 180 on the books 🔥
Best vs average (by meat)
Season by season
| Season | Contests | GCs | Category wins | Best overall | Avg overall |
|---|---|---|---|---|---|
| 2019 | 1 | 1 | 1 | 349.7144 | 349.71 |
Contest history (click a row for the event, a column to sort)
| Date | Event | Overall | Chicken | Ribs | Pork | Brisket |
|---|---|---|---|---|---|---|
| 2019-08-02 | Smokin on The Harbor (BACKYARD ONLY) Warsaw, MO | 1 / 15 (349.7144) | 1 (180.0000) | 6 (169.7144) | — | — |