Train BBQ AL
Rating
1491
peak 1491 · rated over 1 contests
Contests
1
in the data
First seen
2023-08-26
latest 2023-08-26
Grand champs
0
0 reserve
Category wins
0
0 podiums
Overall top-10s
0
of 1 contests
Avg finish
top 88%
overall standings
Perfect 180s
0
Walk rate
0%
contests with a top-10 call
Strongest meat
Pork Ribs
avg 153.07 · weakest Chicken (149.68)
Purse competed for
$3K
listed at 1 contests — purses, not winnings
Backyard avg
302.75 / 360
1 Backyard contest · 0 GCs
Teams like this (closest power rating, AL first)
By meat
| Category | Entries | Calls | Wins | Podiums | Best | Worst | Average | Avg finish |
|---|---|---|---|---|---|---|---|---|
| Chicken | 1 | 0 | 0 | 0 | 149.6800 | 149.6800 | 149.68 | top 88% |
| Pork Ribs | 1 | 0 | 0 | 0 | 153.0744 | 153.0744 | 153.07 | top 88% |
| Pork | 0 | 0 | 0 | 0 | — | — | — | — |
| Brisket | 0 | 0 | 0 | 0 | — | — | — | — |
“Calls” = top-10 category finishes (getting called to the stage). Scores here are the final weighted totals KCBS publishes; per-criterion appearance/taste/tenderness marks aren’t in the public results feed.
The story so far
- Busiest season: 2023 (1 contest)
- Cooks mostly in AL (1 of 1 contests)
- Most-entered category: Chicken (1 entries)
- Average Backyard overall score: 302.75 / 360
Milestones
- 🚩 2023-08-26 — First tracked contest · Smoke on the Water BBQ Fest (BACKYARD ONLY)
- ⭐ 2023-08-26 — Career-best overall score (302.7544) · Smoke on the Water BBQ Fest (BACKYARD ONLY)
Best vs average (by meat)
How entries end (by meat)
Season by season
| Season | Contests | GCs | Top-10s | Category wins | Walk rate | Avg finish | Best overall (% of perfect) | Avg overall (% of perfect) |
|---|---|---|---|---|---|---|---|---|
| 2023 | 1 | 0 | 0 | 0 | 0% | top 88% | 84.1% | 84.1% |
Contest history (click a row for the event, a column to sort)
| Date | Event | Overall | Chicken | Ribs | Pork | Brisket |
|---|---|---|---|---|---|---|
| 2023-08-26 | Smoke on the Water BBQ Fest (BACKYARD ONLY) Lincoln, AL | 15 / 17 (302.7544) | 15 (149.6800) | 15 (153.0744) | — | — |