Smokin' Alpha Gals IL
Rating
1487
peak 1487 · rated over 1 contests
Contests
1
in the data
First seen
2023-09-21
latest 2023-09-21
Grand champs
0
0 reserve
Category wins
0
0 podiums
Overall top-10s
0
of 1 contests
Avg finish
top 100%
overall standings
Perfect 180s
0
Walk rate
0%
contests with a top-10 call
Strongest meat
Pork Ribs
avg 128.56
Purse competed for
$13K
listed at 1 contests — purses, not winnings
State championships
0 🏅
GCs in 1 state-championship entries
Master avg
128.56 / 720
1 Master contest · 0 GCs
Teams like this (closest power rating, IL first)
By meat
| Category | Entries | Calls | Wins | Podiums | Best | Worst | Average | Avg finish |
|---|---|---|---|---|---|---|---|---|
| Chicken | 0 | 0 | 0 | 0 | — | — | — | — |
| Pork Ribs | 1 | 0 | 0 | 0 | 128.5600 | 128.5600 | 128.56 | top 98% |
| Pork | 0 | 0 | 0 | 0 | — | — | — | — |
| Brisket | 0 | 0 | 0 | 0 | — | — | — | — |
“Calls” = top-10 category finishes (getting called to the stage). Scores here are the final weighted totals KCBS publishes; per-criterion appearance/taste/tenderness marks aren’t in the public results feed.
The story so far
- Busiest season: 2023 (1 contest)
- Cooks mostly in IL (1 of 1 contests)
- Most-entered category: Pork Ribs (1 entries)
- Average Master overall score: 128.56 / 720
Milestones
- 🚩 2023-09-21 — First tracked contest · Murphysboro BBQ Cook-off/Praise the Lard
- ⭐ 2023-09-21 — Career-best overall score (128.5600) · Murphysboro BBQ Cook-off/Praise the Lard
Best vs average (by meat)
How entries end (by meat)
Season by season
| Season | Contests | GCs | Top-10s | Category wins | Walk rate | Avg finish | Best overall (% of perfect) | Avg overall (% of perfect) |
|---|---|---|---|---|---|---|---|---|
| 2023 | 1 | 0 | 0 | 0 | 0% | top 100% | 17.9% | 17.9% |
Contest history (click a row for the event, a column to sort)
| Date | Event | Overall | Chicken | Ribs | Pork | Brisket |
|---|---|---|---|---|---|---|
| 2023-09-21 | Murphysboro BBQ Cook-off/Praise the Lard 🏅 Murphysboro, IL | 50 / 50 (128.5600) | — | 49 (128.5600) | — | — |