The Barber's Que KS
Rating
1487
peak 1487
Contests
2
in the data
First seen
2021-06-25
latest 2024-06-21
Grand champs
0
0 reserve
Category wins
0
0 podiums
Overall top-10s
0
of 2 contests
Avg finish
top 72%
overall standings
Perfect 180s
0
Walk rate
0%
contests with a top-10 call
Strongest meat
Pork Ribs
avg 161.40 · weakest Pork (148.53)
Road miles
5
mi across 2 mapped stops
Teams like this (closest power rating, KS first)
By meat
| Category | Entries | Calls | Wins | Podiums | Best | Worst | Average | Avg finish |
|---|---|---|---|---|---|---|---|---|
| Chicken | 2 | 0 | 0 | 0 | 165.1544 | 153.6916 | 159.42 | top 57% |
| Pork Ribs | 2 | 0 | 0 | 0 | 166.2400 | 156.5600 | 161.40 | top 53% |
| Pork | 2 | 0 | 0 | 0 | 159.9656 | 137.0856 | 148.53 | top 82% |
| Brisket | 2 | 0 | 0 | 0 | 164.5372 | 152.0000 | 158.27 | top 58% |
“Calls” = top-10 category finishes (getting called to the stage). Scores here are the final weighted totals KCBS publishes; per-criterion appearance/taste/tenderness marks aren’t in the public results feed.
The story so far
- Busiest season: 2024 (1 contest)
- Cooks mostly in KS (2 of 2 contests)
- Most-entered category: Chicken (2 entries)
- All-time average overall score: 627.62
Category scores over time
Overall finish over time (top-% of field, lower is better)
Where they finish (overall)
Best vs average (by meat)
Season by season
| Season | Contests | GCs | Category wins | Best overall | Avg overall |
|---|---|---|---|---|---|
| 2024 | 1 | 0 | 0 | 622.2172 | 622.22 |
| 2021 | 1 | 0 | 0 | 633.0172 | 633.02 |
Contest history (click a row for the event, a column to sort)
| Date | Event | Overall | Chicken | Ribs | Pork | Brisket |
|---|---|---|---|---|---|---|
| 2024-06-21 | The Great Lenexa BBQ Battle - Kansas State Championship Lenexa, KS | 136 / 172 (622.2172) | 147 (153.6916) | 124 (156.5600) | 112 (159.9656) | 135 (152.0000) |
| 2021-06-25 | The Great Lenexa BBQ Battle-Kansas State Championship Lenexa, KS | 94 / 145 (633.0172) | 41 (165.1544) | 49 (166.2400) | 144 (137.0856) | 54 (164.5372) |