Smoke and No Mirrors AB
Rating
1515
peak 1515 · rated over 1 contests
Contests
1
in the data
First seen
2025-05-24
latest 2025-05-24
Grand champs
0
1 reserve
Category wins
0
1 podiums
Overall top-10s
1
of 1 contests
Avg finish
top 6%
overall standings
Perfect 180s
0
Walk rate
100%
contests with a top-10 call
Strongest meat
Pork Ribs
avg 166.30 · weakest Chicken (161.68)
Backyard avg
327.98 / 360
1 Backyard contest · 0 GCs
Teams like this (closest power rating, AB first)
By meat
| Category | Entries | Calls | Wins | Podiums | Best | Worst | Average | Avg finish |
|---|---|---|---|---|---|---|---|---|
| Chicken | 1 | 1 | 0 | 0 | 161.6800 | 161.6800 | 161.68 | top 18% |
| Pork Ribs | 1 | 1 | 0 | 1 | 166.2972 | 166.2972 | 166.30 | top 6% |
| Pork | 0 | 0 | 0 | 0 | — | — | — | — |
| Brisket | 0 | 0 | 0 | 0 | — | — | — | — |
“Calls” = top-10 category finishes (getting called to the stage). Scores here are the final weighted totals KCBS publishes; per-criterion appearance/taste/tenderness marks aren’t in the public results feed.
The story so far
- Busiest season: 2025 (1 contest)
- Cooks mostly in AB (1 of 1 contests)
- Most-entered category: Chicken (1 entries)
- Average Backyard overall score: 327.98 / 360
Milestones
- 🚩 2025-05-24 — First tracked contest · Embers and Ice Pitmaster Championship
- 📣 2025-05-24 — First call · Embers and Ice Pitmaster Championship
- ⭐ 2025-05-24 — Career-best overall score (327.9772) · Embers and Ice Pitmaster Championship
Best vs average (by meat)
How entries end (by meat)
Season by season
| Season | Contests | GCs | Top-10s | Category wins | Walk rate | Avg finish | Best overall (% of perfect) | Avg overall (% of perfect) |
|---|---|---|---|---|---|---|---|---|
| 2025 | 1 | 0 | 1 | 0 | 100% | top 6% | 91.1% | 91.1% |
Contest history (click a row for the event, a column to sort)
| Date | Event | Overall | Chicken | Ribs | Pork | Brisket |
|---|---|---|---|---|---|---|
| 2025-05-24 | Embers and Ice Pitmaster Championship Calmar, AB | 2 / 34 (327.9772) | 6 (161.6800) | 2 (166.2972) | — | — |