Ross & Hoss BBQ IL
Rating
1492
peak 1492 · rated over 1 contests
Contests
1
in the data
First seen
2025-08-22
latest 2025-08-22
Grand champs
0
0 reserve
Category wins
0
0 podiums
Overall top-10s
0
of 1 contests
Avg finish
top 87%
overall standings
Perfect 180s
0
Walk rate
0%
contests with a top-10 call
Strongest meat
Chicken
avg 163.93 · weakest Pork Ribs (145.10)
Purse competed for
$5K
listed at 1 contests — purses, not winnings
Backyard avg
309.03 / 360
1 Backyard contest · 0 GCs
Teams like this (closest power rating, IL first)
By meat
| Category | Entries | Calls | Wins | Podiums | Best | Worst | Average | Avg finish |
|---|---|---|---|---|---|---|---|---|
| Chicken | 1 | 0 | 0 | 0 | 163.9312 | 163.9312 | 163.93 | top 77% |
| Pork Ribs | 1 | 0 | 0 | 0 | 145.0972 | 145.0972 | 145.10 | top 97% |
| Pork | 0 | 0 | 0 | 0 | — | — | — | — |
| Brisket | 0 | 0 | 0 | 0 | — | — | — | — |
“Calls” = top-10 category finishes (getting called to the stage). Scores here are the final weighted totals KCBS publishes; per-criterion appearance/taste/tenderness marks aren’t in the public results feed.
The story so far
- Busiest season: 2025 (1 contest)
- Cooks mostly in IL (1 of 1 contests)
- Most-entered category: Chicken (1 entries)
- Average Backyard overall score: 309.03 / 360
Milestones
- 🚩 2025-08-22 — First tracked contest · Up in Smoke on the Square (BACKYARD ONLY)
- ⭐ 2025-08-22 — Career-best overall score (309.0284) · Up in Smoke on the Square (BACKYARD ONLY)
Best vs average (by meat)
How entries end (by meat)
Season by season
| Season | Contests | GCs | Top-10s | Category wins | Walk rate | Avg finish | Best overall (% of perfect) | Avg overall (% of perfect) |
|---|---|---|---|---|---|---|---|---|
| 2025 | 1 | 0 | 0 | 0 | 0% | top 87% | 85.8% | 85.8% |
Contest history (click a row for the event, a column to sort)
| Date | Event | Overall | Chicken | Ribs | Pork | Brisket |
|---|---|---|---|---|---|---|
| 2025-08-22 | Up in Smoke on the Square (BACKYARD ONLY) Lincoln, IL | 27 / 31 (309.0284) | 24 (163.9312) | 30 (145.0972) | — | — |