Martz Madness Half Sauced
Martz Madness Half Sauced is a competition barbecue team with 1 Kansas City Barbeque Society (KCBS) contest on record in 2013. Their best overall finish is 18th of 33 at the Bates County BBQ State Championship (2013).
At a glance (the record in numbers)
Rating
1500
Unranked — needs 5 rated contests, has 1
Contests
1
in the data
First seen
Oct 25, 2013
their only contest in the data
Avg finish
top 55%
overall standings
Strongest meat
Brisket
avg 167.39 · weakest Chicken (156.54)
By meat
| Category | Entries | Calls | Wins | Podiums | Best | Worst | Average | Avg finish |
|---|---|---|---|---|---|---|---|---|
| Chicken | 1 | 0 | 0 | 0 | 156.5372 | 156.5372 | 156.54 | top 70% |
| Pork Ribs | 1 | 0 | 0 | 0 | 162.8344 | 162.8344 | 162.83 | top 45% |
| Pork | 1 | 0 | 0 | 0 | 159.3828 | 159.3828 | 159.38 | top 64% |
| Brisket | 1 | 0 | 0 | 0 | 167.3944 | 167.3944 | 167.39 | top 36% |
“Calls” = top-10 category finishes (getting called to the stage). Scores here are the final weighted totals KCBS publishes; per-criterion appearance/taste/tenderness marks aren’t in the public results feed.
Contest history (click a row for the event, a column to sort)
| Date | Event | Overall | Chicken | Ribs | Pork | Brisket |
|---|---|---|---|---|---|---|
| Oct 25, 2013 | Bates County BBQ State Championship 🏅 Butler, MO | 18 / 33 (646.1488) | 23 (156.5372) | 15 (162.8344) | 21 (159.3828) | 12 (167.3944) |